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jackie4

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  1. My daughter was diagnosed in feb 2006. She was diagnosed within six monthsso there was not much damage to her villi or intestines. She has been for a follow up with the gastro pediatrician and is really doing great. My question is do we need to acontinue to go for more follow up visits or does she need another endoscopy as a part of a routine follow up...
  2. I am a llittle confused on the whole oatmeal topic. Is it alright to eat and if so what brand? I heard that McCanns is good but are all of their products ? I grabbed the instant Maple and brown sugar flavored. Any help would be greatly appreciated. thanks
  3. If you have Red Robin by you their fries are awesome- Just tell them no seasoning!!
  4. Hi. Does anyone now of any gluten free matzos? passover is coming and i would love to have some but can't seemto find any.
  5. I am alittle confused on the status of white vinegar. Is it gluten free after it is distilled or not at all? Does anyone know? I have heinz white vinegar.
  6. Hi! My daughter is going for her 6week follow-up appointment with her doctor. She was dx in January by biopsy. She definetly feels better since going gluten free but still has some bad days. I was just wondering if there are any questions I should ask. I already have a list that includes Lactaid use,vitamin supplements, second endoscopy. I am new at this...
  7. I LOVE THAT THEREIS THIS BOARD !!!! I love that my daughter is starting feel betterand to look better. I love that at fourteen she still asks once in a while - if she can sleep with me. I love that my 11 year old son is such a silly-heart and dreamer. I love that my husband can sense when I have had enough and will clean the whole house. I...
  8. So far it is just gluten. We go backk to the doctor on March 22 so I guess i will ask her about other foods. She doesn't have access to a fridge or oven . Yogurt would be great but she can't tolerate it yet. She has never been a lunch meat kid. She is such a picky eater to begin with. It is just so frustrating. I am going to go to whole foods today...
  9. Hi ! My 14 year old daughter ws diagnosed about 6 weeks ago. I can see that she is doing better but still says that when she eats her stomach hurts a little. She usually has dry cereal for breakfast- she can't tolerate milk yet- and brings her lunch. She used to bring a rice cake with peanut butter and a juice box. Now she is down to just an apple. ...
  10. I never thought about the pan. I am not sure if I was the last one to use but now that I think about it it was drying on the counter so I guess it didn't go through the dishwsher. I will be more careful. I also think that I will just go gluten free in the whole house. I have gone through about 2 rolls of paper towels a day wipeing down the counters and...
  11. I am not sure that this goes in this section. My daughter has been gluten free since January except last week she ate two fries from a friendds lunch. She was out of school for two days. Since that we have been super careful and she was doing great until last night. I made her eggs for dinner which she has once a week. Two hours after that she had horrible...
  12. Please feel free to share with anyone! I am just so glad to be able to give something back to this board .
  13. I have been having a hard time finding cereal bars for my daughter to take to school. She hates them all so finally I made my own. I used a recipe and added some of my own stuff. After they cooled off I cut them into squares and wrapped them in wax paper. I froze some too. They passed the taste test - similar to quaker choc. chip bars. Recipe-...
  14. Just wanted to let everyone know that all of Rita's water ices are gluten free except fudge brownie, choc chip cookie dough and cookies and cream. I didn't ask about the custard but they did say that they don't mix serving spoons. Also if anyone is from central Jersey there is an ice cream place called Applegate Farms and they post their glluten free...
  15. -I am new at this and my daughter is a cereal person. She ws dx 4 weeks ago and I read that cocoa pepples were gluten free. Is this true or is there a chance of cross contamination? Sometimes they bother her and sometimes they don't. I was thinking that maybe it is the small amount of milk that bothers her. Any suggestions?
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