Jump to content

imsohungry

Advanced Members
  • Posts

    424
  • Joined

  • Last visited

Everything posted by imsohungry

  1. Just had to drop a quick "thank you" message to Scott! With his help, I finally discovered what was wrong, and he was able to restore access with the correct e-mail address. I appreciate his patience and helping me "research" what was going on. The answer was simple and not surprising: I'm computer ignorant! Thanks again Scott. -Julie
  2. Wow that sounds good! It looks simple to make; thanks for sharing. (and it's always good when the hubby compliments a meal)!
  3. Oh boy! Please let us know when you try it. I'll definitely have to try too if it works/tastes good! Thanks for letting us know. -Julie
  4. HA! My screen name was chosen out of desparation! When I came to this site several years ago and started posting, I had eaten nothing but "Amy's meals" since being diagnosed. I was literally eating cheese enchilladas for breakfast! (ya wanna talk about having gas at 8:00 in the morning...it only takes about a week of bean and cheese enchiladas for breakfast...
  5. Thanks Judy...yummy! (I LOVE anything with sauteed mushrooms and onions!)
  6. Thanks for sharing Shirley! ...sounds good! Judy, We don't eat chops that often either, but it's a nice (and fairly easy) change. I'm always up for new gluten-free recipes! Take care ladies! -Julie
  7. Hi Julie...it's me, Julie (my account got all funkie-fied, so I've got to fix it, but it's still me) Anyway, to address your question, I had both genetic testing and genetic counseling. Because I have health problems, my insurance covered the genetic counselor visit! You may want to check with your insurance plan to make sure you're covered...
  8. I'm trying to experiment with cooking healthy (or healthier) meals. I'm not usually crazy about porkchops, but the spiced crust on these was different and good. I'm trying to show my hubby that everything doesn't need to be fried to taste good. He likes baked french fries too (I'm so glad because that is a major source of fat/calories when fried...
  9. My hubby and I are both trying to lose weight. He loves fried food, but I'm trying to bake as much as possible. I had these thin-cut porchops in the deep freezer...the kind that are cut super-thin and come about seven or eight in a pack. Anyway, I wanted them to taste (and have the consistancy) of fried chops. So, here is what I did; And they were...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.