Agatha

My recipe is foolproof and easy. I saturate the meat with reduced sodium Tamari soy sauce then sprinkle it lilberally with garlic powder. This skips a lot of the salt. You marinade it for at least 10 minutes. Overnight might be a bit too strong. After grilling the meat, I let it stand for at least 5 minutes before slicing it thinly at an angle or across the...

I have all of her ingredients stored (ich) in my laundry room on 3 shelves. My youngest son isn't pleased but I put the wooden spoons in a drawer with the super glue and tools and bought all new plastic for the kitchen. We still have some wooden cutting boards but I have 3 of the white boards that I use. She has her own strainer and I think I should buy a...

Going back to the Suzanne Summer's recipe of swiss cheese quiche with spinach and green pepper, for the low carb people, it's been great for those that can have cheese. There's no milk or gluten of any kind and can be frozen for months. I don't see any way around not having cheese in there though. It makes a great breakfast and gives you iron and vegis to...

I'm new here to the format but have read a lot of postings in the last month or so. My future daughter in law was finally diagnosed and I don't want to serve anything which will make her ill again. The chocolate cookies from my newest cookbook by Annalise G. Roberts Gluten Free Baking Classics were a hit with everyone! Next Friday is the engagement party...