- Gluten-Free Travel
Consider the real estate saying about: Location, location, location. Now, ask yourself how far would you go for a good gluten-free pizza?
People that have celiac disease know one of the main concerns is avoiding gluten when they have meals. Their second biggest concern is the possible co-mingling of ingredients that can contaminate otherwise gluten-free food! So how do you eat at restaurants when you have celiac and still have peace of mind?
In September 2013, I found out that if I want to be healthy, I have to eat a strict gluten-free diet. Not only that, but I also have to avoid corn, casein, beef, chicken, shrimp, garlic, yeast, grapes, cantaloupe, and cauliflower. When I go to a restaurant, my diet restrictions eliminate almost everything on the menu.
I recently went camping with a good friend of mine and her boyfriend. This was a last minute trip that I knew I was kind of going solo. I have never been camping without a partner or at least a tent mate. So this was the first time I only had to think of me. How cool is that?!
For a celiac traveler from the United States, New Zealand is a pleasure. Gluten awareness is widespread, there are GF food options virtually everywhere you go, and product labeling for allergens and gluten is typical. Because New Zealand is English-speaking, there is no problem communicating GF needs. And, of course, it’s summer there when it’s winter here and it’s beautiful.
The website GlutenFreeTravelSite.com has named Pennsylvania as the most celiac-friendly destination in the world.
- By Rebecca Herman
- Published 06/27/2011
- Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer , Gluten-Free Travel