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Crunchy, Chewy

Posted by , 25 September 2007 · 236 views

gluten free food
Hooray for chewing! I'm off the soft- food- only diet! Immediately had the detective transport me to the fair and crunched up some corn on the cob, a PINK'S hot dog (bunless), and I wanted a caramel apple, but detective warned it's too crunchy and too chewy. Oh, well.
Off prednasone and on 800 mg of ibuprofen, I got so dizzy at work. Now have to cut the pills in half so I can function.
Here's what I ate today: Gluten free and not terribly crunchy:
diet lemonade drink
bacon cheeseburger wrapped in lettuce
french fries (designated fryer at Farmer Boys)
iced tea (no sugar, no lemon- as always...some people think that's weird??)
gluten free pasta
steamed edamame
homemade (quick & easy) ambrosia
chocolate pudding cup
I'm traveling this weekend and I have prepared a list of foods to take on the trip:
homemade trail mix (no nuts)
gluten-free pretzels
pudding pakcs
gluten-free crackers with cheese or p.b.
instant grits
hot choc/tea packets
dry pasta (to ask restaurant to cook, if I'm ambitious enough)
gluten-free wafer cookies lemon
Crunch N Munch Toffee flavor

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