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Gluten Free Peanut Butter Cookies - Dipped In Chocolate!

Posted by , 04 August 2010 · 334 views

peanut butter cookies cookies dessert
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Coffee with too much cream and sugar, a new pair of jeans, driving around with the windows rolled all the way down…radio blaring, the smell of fresh linens, grilling outside with friends, sitting on a patio with a bottle of chardonnay, working out…just to eat ice cream, getting home from the beach all day – realizing you should have put the spf 30 on versus spf 4 dark tanning oil, peanut butter and chocolate…ahhh– the simple joys in life.

Just randomness but here ya go, Simple! Gluten-free Chocolate dipped PB Cookies! I know what you’re thinking….gluten free, yep – sacrificing taste…well, not this time, try it… trust me ;)

(yield approx. 3 dozen small cookies)
1 pkg Vanilla CANDIQUIK shopping list
1 pkg Chocolate CANDIQUIK shopping list
2 1/2 cups Peanut Butter shopping list
1 tsp Vanilla Extract shopping list
2 tsp Baking Soda shopping list
Two eggs

How to make it:

Preheat your oven to 350 degrees!
Melt Vanilla CANDIQUIK according to directions on the package
Add all the ingredients and mix well. Tip: place this mix in the fridge to cool (approx 30 min)…This is an important step.
On a cookie sheet, scoop 1/2"-1” balls, tightly formed (smaller is usually better since they are gluten free), and bake for 10-12 minutes…
Let cool on a sheet of wax paper.
Melt chocolate CANDIQUIK and simply dip half, or however much of the cookie you want... in the CANDIQUIK.
Set on the wax paper to set and you're done!

Step by step directions and photos Here

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