Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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Celiac.com 02/27/2026 - This is a study done in 2021 which looked at a very specific and important real-world question: in northwestern Mexico, are foods labeled “gluten-free” actually safe for people with celiac disease? The researchers foc... -
Terrible Neurological Symptoms
Scott Adams replied to HectorConvector's topic in Related Issues & Disorders
I’m really sorry you’re dealing with this—chronic neuropathic or nociplastic pain can be incredibly frustrating, especially when testing shows no nerve damage. It’s important to clarify for readers that this type of central sensitization pain is not the same thing as ongoing gluten exposure, particularly when labs, biopsy, and nutritional status are normal.... -
Reverse Osmosis (RO) Water
Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
There is no credible scientific evidence that standard water filters contain gluten or pose a gluten exposure risk. Gluten is a food protein from wheat, barley, or rye—it is not used in activated carbon filtration in any meaningful way, and refrigerator or pitcher filters are not designed with food-based binders that would leach gluten into water. AI-generated s... -
Bottled water, filtered water, distilled water, and products like Gatorade are naturally gluten-free and do not contain gluten unless contaminated during manufacturing, which would be highly unlikely and subject to labeling laws. Gluten is a protein from wheat, barley, or rye—it is not present in water, minerals, plastics, phosphates, bicarbonate, or electrolytes. ...
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Water does not contain gluten--bottled water included. This is an official warning that you'll receive a warning if you continue to push this idea. Gatorade is naturally gluten-free as well, and it's purified water does not include gluten. You can see all sort of junk on the Internet--that does not mean it is true.
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Celiac.com 02/26/2026 - For people with celiac disease or serious gluten sensitivity, the words “gluten-free” are not a lifestyle preference or a marketing trend. They are a safety signal. A single mislabeled product can cause weeks of ... -
Reverse Osmosis (RO) Water
Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
It’s understandable to want to be cautious, especially after experiencing symptoms. However, there is currently no scientific evidence that reverse osmosis or standard activated carbon water filters expose people to gluten in amounts that would trigger celiac disease. Gluten is a protein, and if any starch-based binder were used in filter manufacturing, ... -
Yeast extract
Scott Adams replied to JoJo0611's topic in Gluten-Free Foods, Products, Shopping & Medications
It’s understandable to look for bigger explanations when you’re dealing with complex symptoms, but the current scientific consensus does not support the idea that celiac disease evolved as a defense against Candida. Celiac disease is a well-characterized autoimmune condition triggered specifically by gluten in genetically susceptible individuals (HLA-DQ2... -
It sounds like you’ve put a lot of effort into tracking patterns, and that kind of awareness can be helpful. With celiac disease specifically, though, the only confirmed immune trigger is gluten. Reactions to dairy are common after diagnosis because intestinal damage can temporarily reduce lactase, leading to lactose intolerance — but that’s different from ...
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I completely understand wanting to track down every possible source of exposure after a celiac diagnosis, especially when symptoms are distinct and repeatable. That said, there’s currently no credible evidence that bottled water — including filtered water products like Gatorade water — contains gluten from filter materials. Activated carbon filters are t...
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Celiac.com 02/25/2026 - Families often ask whether removing gluten and dairy can improve symptoms in children with autism spectrum disorder, especially when digestive symptoms or suspected food reactions are involved. Research on this... -
This is a general article that may be helpful:
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Celiac.com 02/24/2026 - Across the United States, food insecurity has risen sharply in recent years. A combination of reduced federal support for social services, long periods of economic disruption, and persistent inflation has pushed... -
Malt vinegar
Scott Adams replied to HelenH's topic in Gluten-Free Foods, Products, Shopping & Medications
Yes, unfortunately malt vinegar can definitely trigger a strong reaction in people with celiac disease. Malt vinegar is typically made from barley, which contains gluten, and unlike distilled white vinegar, it is not considered gluten-free. Even a small amount — especially if you’ve been strictly gluten-free for years — can cause a more intense reaction becau... -
A diagnosis of Refractory Celiac Disease Type 2 is a lot to absorb, especially if you feel like the severity wasn’t clearly communicated earlier. It’s understandable to feel shocked and frustrated. RCD Type 2 does require close specialist care, often with a gastroenterologist who has experience managing complex celiac cases, and sometimes coordination wit...
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I’m so sorry you’ve been through all of that — that’s an incredibly complex history. While methotrexate is widely used at low weekly doses for autoimmune conditions, it can, in rare cases, cause serious gastrointestinal side effects, including ulceration, mucosal injury, or even perforation. That said, a spontaneous sigmoid rupture from methotrexate at 15 m...
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Celiac.com 02/21/2026 - Pumpkin and warm spices have long been associated with autumn cooking, especially in North America, where pumpkins were a staple crop long before modern baking traditions developed. Early cooks used pumpkin not... -
One of our sponsors is Nima Partners, and their tool is currently the best I know of.
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Jersey Mike’s option: Gluten-free bread
Scott Adams replied to JamieAnn's topic in Gluten-Free Restaurants
I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing! -
Celiac.com 02/20/2026 - Savory pancakes show up in many food traditions, from griddle breads cooked for quick meals to vegetable-studded batters fried until crisp at the edges. Long before “brunch” became a thing, cooks used whatever flo... -
If you’re avoiding both gluten and oats, you’re right — a lot of “eczema” or “moisturizer with oat” products use oat-based ingredients (like colloidal oatmeal) that can be questionable for people with celiac or oat sensitivity unless the oats are certified gluten-free and tolerated. For truly gluten-free and oat-free moisturizers many people with sensitiv...
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Reverse Osmosis (RO) Water
Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
I wonder what in RO water would cause major issues with your stomach? That seems strange, unless there is an issue with the system itself, like an installation issue, lack of changing the filter for a long time, etc. -
Isolated DGP-IgG elevation can be tricky. In children who are not IgA deficient and who repeatedly have negative tTG-IgA and normal biopsies, DGP-IgG alone is not very specific for celiac disease. It can sometimes be elevated due to other immune activity, transient infections, lab variability, or even non-celiac inflammatory conditions. The fact that it has...
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Celiac.com 02/19/2026 - Social media has become one of the primary ways people learn about health conditions, diets, and symptoms. For people with celiac disease or gluten sensitivity, platforms like TikTok, Reddit, and Instagram can be... -
Reverse Osmosis (RO) Water
Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
I don't recall seeing "many people here recommending RO water," but reverse osmosis (RO) water is water that has been purified by forcing it through a very fine membrane that removes dissolved salts, heavy metals, fluoride, nitrates, PFAS, and many other contaminants. It is one of the most thorough household filtration methods available and can be especially...
