Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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Celiac.com 02/20/2026 - Savory pancakes show up in many food traditions, from griddle breads cooked for quick meals to vegetable-studded batters fried until crisp at the edges. Long before “brunch” became a thing, cooks used whatever flo... -
If you’re avoiding both gluten and oats, you’re right — a lot of “eczema” or “moisturizer with oat” products use oat-based ingredients (like colloidal oatmeal) that can be questionable for people with celiac or oat sensitivity unless the oats are certified gluten-free and tolerated. For truly gluten-free and oat-free moisturizers many people with sensitiv...
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Reverse Osmosis (RO) Water
Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
I wonder what in RO water would cause major issues with your stomach? That seems strange, unless there is an issue with the system itself, like an installation issue, lack of changing the filter for a long time, etc. -
Isolated DGP-IgG elevation can be tricky. In children who are not IgA deficient and who repeatedly have negative tTG-IgA and normal biopsies, DGP-IgG alone is not very specific for celiac disease. It can sometimes be elevated due to other immune activity, transient infections, lab variability, or even non-celiac inflammatory conditions. The fact that it has...
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Celiac.com 02/19/2026 - Social media has become one of the primary ways people learn about health conditions, diets, and symptoms. For people with celiac disease or gluten sensitivity, platforms like TikTok, Reddit, and Instagram can be... -
Reverse Osmosis (RO) Water
Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
I don't recall seeing "many people here recommending RO water," but reverse osmosis (RO) water is water that has been purified by forcing it through a very fine membrane that removes dissolved salts, heavy metals, fluoride, nitrates, PFAS, and many other contaminants. It is one of the most thorough household filtration methods available and can be especially... -
With the wide availability of frozen prepared gluten-free pizzas, for example DiGiorno's, it's probably best to avoid the risk of eating pizza in restaurants that also make regular pizza.
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This article may be helpful:
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Sorry to year you got glutened. This article, and the comments below it, may be helpful: and this may help you avoid this next time:
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I will only add that one should never do 50k IU daily of vitamin D without being advised to do so by your doctor, and only if they are closely monitoring your vitamin D levels over the time you are doing this.
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Inmate with Celiac Disease Wins $630,000 After Jail Denies Gluten-Free Food
Scott Adams commented on Scott Adams's article in Additional Concerns
The original source only mentioned that is was for "misdemeanor charges", so nothing serious.- 3 comments
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Michelin tire company, since 1900, has published a guide to restaurants that is very well respected: https://guide.michelin.com/us/en/restaurants For info: https://en.wikipedia.org/wiki/Michelin_Guide
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This is a very common source of frustration within the celiac community. Many restaurants, including large chain restaurants, now offer a "gluten-free" menu, or mark items on their menu as gluten-free. Some of them then include a standard CYA disclaimer like what you experienced--that they can't guarantee your food will be gluten-free. Should they even bother...
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That is a very old study that concludes "Hypothetically, maize prolamins could be harmful for a very limited subgroup of CD patients", and I've not seen any substantive studies that support the idea that corn would be a risk for celiacs, although some people with celiac disease could have a separate intolerance to it, just like those without celiac disease...
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I just want to mention that corn and wheat do both contain storage proteins (corn has zein, wheat has gliadin and other gluten proteins), and there are some small similarities in certain amino acid sequences. However, those similarities are not considered medically equivalent, and corn proteins do not trigger the autoimmune response of celiac disease in the...
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So far, current research does not show that celiac disease directly “destroys” the gallbladder or routinely causes it to need removal. What we do know is that undiagnosed or untreated celiac disease can affect digestion in several ways, including changes in bile flow and fat absorption, which may increase the risk of gallstones in some people. That said, ga...
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I can see why she’s worried, especially with a history of ovarian cysts, but it’s also very common for healing after a celiac diagnosis to take time. Even when someone is doing their best gluten-free, it can take months for inflammation to calm down, and bloating, abdominal pressure, and even back discomfort can flare during the adjustment period. The upc...
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Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The...
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Celiac.com 02/16/2026 - This study is a literature review that looks at how celiac disease can affect the kidneys in children. Celiac disease is best known for damaging the small intestine after gluten exposure, but the authors emphasize... -
Celiac.com 02/14/2026 - Pancakes have been showing up on breakfast tables for centuries, from thin griddle cakes cooked on hearth stones to the fluffy stacks we know today. What changes from place to place is the grain: wheat in many modern... -
That must have been really upsetting to discover, especially after relying on a product you believed was safe. Labeling can change at any time due to supplier shifts or shared equipment, so it’s always important to double-check packaging—even on products we’ve trusted for years. A “may contain wheat” statement usually indicates potential cross-contact risk rath...
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It’s absolutely worth bringing all of this to your GI appointment. The 2013 CT note about thickening in the second and third portions of the duodenum is especially important, since that area is directly involved in celiac disease and other inflammatory conditions, even if it wasn’t followed up at the time. The weak positive HLA-B27, joint pain, stiffness, nu...
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Celiac.com 02/13/2026 - Pancakes have traveled through history in countless forms, from simple griddle cakes cooked over open flames to the fluffy stacks that became a brunch favorite in modern kitchens. In Mediterranean regions, cooks... -
HLA testing can definitely be confusing. Classic celiac disease risk is most strongly associated with having the full HLA-DQ2 or HLA-DQ8 heterodimer, which requires specific DQA1 and DQB1 genes working together. Your report shows you are negative for the common DQ2 and DQ8 combinations, but positive for DQB102, which is one component of the DQ2 pair. On its...
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Dried Chickpeas
Scott Adams replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
If a package of dried chickpeas or lentils says “may contain” or “may have been cross contaminated,” that usually means they were processed in facilities that also handle wheat, barley, or rye. The concern is not gluten dissolved on the surface like dust that can simply be rinsed away, but small fragments of gluten-containing grains that may be mixed in duri...
