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Been Gluten Free For 2 Weeks Now Sudden Reaction.
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2 posts in this topic

Hi All

My Doctor has asked me to go gluten free for 2 weeks and then try some gluten to

help diagnoses.  I have been Gluten free for just over a week and the fog
in my head has cleared and my stomach feels great.  Suddenly today the fog
came down and I have had stomach ache and diarrhoea.  I have thought back
on what I have eaten in the last 24 hours and all I can identify as suspect is
a chutney (not sure what ingredients were in it) and a visit to Costa coffee, I
did have the Gluten free Chocolate brownie and a Mocha.  I am trying to
figure out if this is a gluten reaction and if so what caused it, does anyone
have ideas or advice.


Thanks.
 



 

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Ads by Google:

If you're on a gluten-free diet, especially a trial diet, you should never eat something if you are "not sure what ingredients were in it".  Start with the chutney.

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