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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store.

Been Gluten Free For 2 Weeks Now Sudden Reaction.

2 posts in this topic

Hi All

My Doctor has asked me to go gluten free for 2 weeks and then try some gluten to

help diagnoses.  I have been Gluten free for just over a week and the fog
in my head has cleared and my stomach feels great.  Suddenly today the fog
came down and I have had stomach ache and diarrhoea.  I have thought back
on what I have eaten in the last 24 hours and all I can identify as suspect is
a chutney (not sure what ingredients were in it) and a visit to Costa coffee, I
did have the Gluten free Chocolate brownie and a Mocha.  I am trying to
figure out if this is a gluten reaction and if so what caused it, does anyone
have ideas or advice.




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If you're on a gluten-free diet, especially a trial diet, you should never eat something if you are "not sure what ingredients were in it".  Start with the chutney.


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