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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Where Are These People And More?
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2 posts in this topic

Mamabear

Deals 88

Dani-Nero (Hey we saw her recently!)

BeachBirdie

Maggie Simpson

The guy writing for his sick wife.  She was having trouble eating anything at all last thing.  Sorry, I just can't come up with a name.

Mushroom (We know, she died.) :(

 

There are many others does anyone know anything about these missing persons?  I wish them all well!

 

I was just trying to clean out my mailbox.  Everytime I do that I tend to multiply more outgoing mail in an effort to find people who disappeared.

 

D

 

 

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I believe that those that aren't on for a long while are off living their healthful happy gluten-free lives -- sometimes they come back - sometimes not -- I've taken a few sabbaticals from this site over the years...

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    • artificial sweeteners?
      Some artificial sweeteners give me a stomach ache/bloating.  some do not.   Its pretty immediate.  I have never heard of a food intolerance that manifests like the flu or a virus.  Maybe your bars were bad/food poisoning?
    • Gluten free diet, positive celiac screen...what should I eat now?
      I think it might be worthwhile to call the GI's office and talk about their plan now.  Find out if they can setup the endoscopy now, rather than wait until your appointment.  Tell them what your positive result was, or make sure they have a copy of the test done and the result.  If they want another celiac antibody test panel, you might be able to get that done ahead of time.
    • Pins And Needles
      Just came back to update! There was a cancellation at the neuro so I got in this past Tuesday. Physical exam normal and he didn't suspect a neuro disease. Plan was to run some bloods & then MRI if nothing & then EMG if nothing in the first two. He said he sees autoimmune folks every now & again and sometimes they get to the end of the testing & nothing is found. Told him it wouldn't be the worst thing. So bloods for vitamin deficiencies, MS and Lupus were run. I also went to family dr and adrenal testing was going to start. Got bloods back yesterday and it was NOTHING I expected. All was normal but the B6. I am toxic! Look up those symptoms & I'm the poster child! It started 10 days into gluten-free diet. Just not sure why. Stopped my multi vitamin & feel the twitches are way less in the past 24+ hours. I just knew this was something I added or took away. B6 is water soluble so I should flush it but I'm not. Why? That's the next round. Thanks Cristiana and everyone else for your replies and eyes to read my freak out a few weeks ago. 
    • artificial sweeteners?
      A few weeks ago I ate a quest bar and ended up feeling a bit sick for the rest of the day, and that night I started feeling nauseous and had the chills, shortness of breath, and ended up staying up all night because I just didn't feel well. I thought maybe it was too much fiber or protein, I definitely don't get enough of either (working on it) so I thought perhaps going from barely any to quite a bit could be it. Then I scrapped that idea, thought it was corn. I've heard that corn can cause symptoms similar to gluten.. but I eat other things with corn in them on a regular basis, so nope. Finally, I thought maybe it could be artificial sweeteners. I'm not a big fan and generally try to avoid them so I haven't had them in a while. Well, yesterday I had another quest bar left so I opened it and took the smallest bite in the world.. I mean it was practically a crumb. I also happened to eat a piece of sugar free gum so it could have been either one. But shortly after I started to feel kind of 'off', which turned into the same overall bad feeling that I had last time and I didn't sleep until 7am because of it. The reaction wasn't as bad as last time, but it definitely wasn't pleasant. But whether it was the gum or the bar it seems hard to believe that such a small amount would make me feel that sick.. Though if I had that much gluten I would be dead to the world for days, so maybe not THAT unlikely. However, I then noticed that the antacid that I sometimes take if I get glutened or something has sorbitol in it and I've never felt sick from that. So does it just happen that sorbitol doesn't make me sick but other sweeteners do? Also, I've never liked drinking diet soda because for as long as I can remember it has made my stomach upset. Not like this, but just that 'off' feeling for a couple hours after drinking it. Does anyone else get sick from artificial sweeteners? I'm hoping this is it, otherwise I'm kind of at a loss. I can't think of anything else in those bars that would make me sick and it doesn't seem like a coincidence that I got sick both times I tried eating them. I know it wasn't gluten either because I ate pretty plain things both days, nothing out of the ordinary that would do that. Plus the reaction is different. It's similar to gluten but not the same, with gluten it's (at first) just my stomach and with this like I said it's just a general sick feeling. What do you think? 
    • Mcdonald's French Fries
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