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Glucola Drink


Connie R-E

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Connie R-E Apprentice

Trutol 50, orange

It may be disgusting, but it is gluten-free!

It's made with corn.

1 800 556-7575

(I still refused it and gave the doc finger prick readings from a personal blood glucose unit instead.)

Connie

~29 weeks!!


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DLayman Apprentice

Oh come on Connie!!! That is one of the rights of passage of pregnancy...!!!! Will she survive the awful dreadful oranglicious gluccola??? HEHEHEH

ahhh but is that stuff they make you drink before the epidural gluten free??? YEACK!!!! :P

Connie R-E Apprentice

Yeah, I know.... I woosed out :wacko:

But, the end result was the same...Gestational Diabetes.

Bye, Bye Midwife....Hello hospital! :angry:

Connie

seeking-wholeness Explorer

Oh, no, Connie! I'm so sorry to hear that! :( I hope your delivery goes smoothly, when the time comes! Just out of curiosity, are all of your blood sugar readings high, or are some of them low? I have a pregnant friend (who I think may actually have celiac disease) who has had wildly varying blood sugar readings, along with a host of difficulties. Her doctor didn't diagnose gestational diabetes, though, because she had some extremely low readings that the doctor thought were inconsistent with diabetes. Can you shed some light on this? Thanks!

Connie R-E Apprentice

Hmmm....some of my readings are low also (60). Especially 2-3 hours after I eat--depending on what I eat (protien). Carbs and sugars make the whole set of reading higher, and mostly protiens make the readings lower.

I've only just been diagnosed, and haven't had my 2 week follow-up visit yet.

Here is some info I found (but I can't recall the site address):

"How is the test performed?

Here's how some of the tests may be done to check blood glucose levels:

A fasting blood glucose test is the preferred method to diagnose diabetes and rule out other conditions. This test is done after a person has had nothing to eat or drink except water for at least 8 hours. This is often called fasting. It is generally started overnight so the test can be done in the morning. Normal fasting plasma glucose levels are less than 110 mg/dL (milligrams per deciliter). Fasting plasma glucose levels of more than 126 mg/dL on two or more tests done on different days usually indicate diabetes. Levels between 110 and 126 indicate a condition known as pre-diabetes. An HbA1c, also known as glycosylated hemoglobin, measures the average blood glucose over the past 3 months. It is a good measure of long-term blood glucose control. This test is generally done only in people who have diabetes. It is used to assess how well their therapy is working.

An oral glucose tolerance test requires a person to drink a premeasured amount of a glucose drink. Then two hours later, a blood glucose measurement is done. Healthy glucose levels with this test are less than 140 mg/dL. If the blood glucose is greater than 200 mg/dL, then another test is done on a different day to confirm whether the person has diabetes or not. Usually the fasting blood glucose test or the random glucose test is done.

A random blood glucose test is done shortly after a person has eaten or had something to drink. A level of 200 mg/dL or higher may indicate diabetes. Usually if a level is above 200 mg/dL, a fasting glucose test or oral glucose tolerance test is done to confirm the diagnosis of diabetes.

A self-monitoring of blood glucose, also called SMBG or home blood glucose monitoring, lets a person monitor blood glucose at home. This is done only by people who have diabetes. A record of daily blood glucose readings can be kept to follow changes in glucose levels throughout the day. This can be useful to the doctor in deciding if changes need to be made to the person's diabetes treatment plan."

So, my doctor wants my morning fasting readings between 70-100, but they are often 100+.

I've been watching my carb and sugar intake, and my readings were okay(and I thought I was over it or something), but then I had a small bowl of vanilla ice cream--the same amount and kind I usually eat--and I got super dizzy, sick feeling..... Well, my blood sugar rose to 222!! That has NEVER happened to me before! (I normally have low blood sugar, and could live on just sugar!) That was a definate "red flag". I guess as long as I stick to the plan we'll be okay.

It all seems inconsistant to me right now. I need to learn more about it, too.

Good luck to your friend!

Connie

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    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
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      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
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