Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glucola Drink


Connie R-E

Recommended Posts

Connie R-E Apprentice

Trutol 50, orange

It may be disgusting, but it is gluten-free!

It's made with corn.

1 800 556-7575

(I still refused it and gave the doc finger prick readings from a personal blood glucose unit instead.)

Connie

~29 weeks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DLayman Apprentice

Oh come on Connie!!! That is one of the rights of passage of pregnancy...!!!! Will she survive the awful dreadful oranglicious gluccola??? HEHEHEH

ahhh but is that stuff they make you drink before the epidural gluten free??? YEACK!!!! :P

Connie R-E Apprentice

Yeah, I know.... I woosed out :wacko:

But, the end result was the same...Gestational Diabetes.

Bye, Bye Midwife....Hello hospital! :angry:

Connie

seeking-wholeness Explorer

Oh, no, Connie! I'm so sorry to hear that! :( I hope your delivery goes smoothly, when the time comes! Just out of curiosity, are all of your blood sugar readings high, or are some of them low? I have a pregnant friend (who I think may actually have celiac disease) who has had wildly varying blood sugar readings, along with a host of difficulties. Her doctor didn't diagnose gestational diabetes, though, because she had some extremely low readings that the doctor thought were inconsistent with diabetes. Can you shed some light on this? Thanks!

Connie R-E Apprentice

Hmmm....some of my readings are low also (60). Especially 2-3 hours after I eat--depending on what I eat (protien). Carbs and sugars make the whole set of reading higher, and mostly protiens make the readings lower.

I've only just been diagnosed, and haven't had my 2 week follow-up visit yet.

Here is some info I found (but I can't recall the site address):

"How is the test performed?

Here's how some of the tests may be done to check blood glucose levels:

A fasting blood glucose test is the preferred method to diagnose diabetes and rule out other conditions. This test is done after a person has had nothing to eat or drink except water for at least 8 hours. This is often called fasting. It is generally started overnight so the test can be done in the morning. Normal fasting plasma glucose levels are less than 110 mg/dL (milligrams per deciliter). Fasting plasma glucose levels of more than 126 mg/dL on two or more tests done on different days usually indicate diabetes. Levels between 110 and 126 indicate a condition known as pre-diabetes. An HbA1c, also known as glycosylated hemoglobin, measures the average blood glucose over the past 3 months. It is a good measure of long-term blood glucose control. This test is generally done only in people who have diabetes. It is used to assess how well their therapy is working.

An oral glucose tolerance test requires a person to drink a premeasured amount of a glucose drink. Then two hours later, a blood glucose measurement is done. Healthy glucose levels with this test are less than 140 mg/dL. If the blood glucose is greater than 200 mg/dL, then another test is done on a different day to confirm whether the person has diabetes or not. Usually the fasting blood glucose test or the random glucose test is done.

A random blood glucose test is done shortly after a person has eaten or had something to drink. A level of 200 mg/dL or higher may indicate diabetes. Usually if a level is above 200 mg/dL, a fasting glucose test or oral glucose tolerance test is done to confirm the diagnosis of diabetes.

A self-monitoring of blood glucose, also called SMBG or home blood glucose monitoring, lets a person monitor blood glucose at home. This is done only by people who have diabetes. A record of daily blood glucose readings can be kept to follow changes in glucose levels throughout the day. This can be useful to the doctor in deciding if changes need to be made to the person's diabetes treatment plan."

So, my doctor wants my morning fasting readings between 70-100, but they are often 100+.

I've been watching my carb and sugar intake, and my readings were okay(and I thought I was over it or something), but then I had a small bowl of vanilla ice cream--the same amount and kind I usually eat--and I got super dizzy, sick feeling..... Well, my blood sugar rose to 222!! That has NEVER happened to me before! (I normally have low blood sugar, and could live on just sugar!) That was a definate "red flag". I guess as long as I stick to the plan we'll be okay.

It all seems inconsistant to me right now. I need to learn more about it, too.

Good luck to your friend!

Connie

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Wheatwacked commented on Scott Adams's article in Latest Research
      6

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    4. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - trents replied to Ginger38's topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,382
    • Most Online (within 30 mins)
      7,748

    cpanas
    Newest Member
    cpanas
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.