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Subscribe to FREE Celiac.com email alertsRe: Blood Tests Vs Stool Panel
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By strawberrymoon · Posted
Thanks for replying. I have been a vegetarian for 31 years, I guess my diet now means I am a vegan but not by choice. Blood tests have picked up a lack of protein and I have seen a dietician who said she couldn't help me and referred me to a specialist who deals with IBS, which I don't understand as I don't have that. I don't know my blood glucose levels but I think I will find out. I know Hashimoto's and type 1 diabetes is common in Celiac's, I asked my doctor for a thyroid antibodies test but he refused but I'll ask for the type 1 diabetes antibodies test. Thanks again. -
By strawberrymoon · Posted
Hi thanks for this. The kidney function test I a few weeks ago came back normal but there was a question mark over ketones, they said it was all okay, then last week the doctor rang me as there was ketones in a urine sample and I have to repeat the test next week. I'm a bit confused if they weren't worried about the blood test. I feel for your brother, that sounds awful what he's been through. I have started to get some pain in the leg that is permanently numb, I really hope I find some answers soon. Thanks again. -
I haven't seen my gastroenterologist for a few years. I was diagnosed celiac and have been gluten free for more than 5 years. I've been having trouble again for the past 6 months or so. I've done a full elimination diet and have come up with the culprit - eggs! I did a search of the forum here and have found it's not uncommon for people with celiac to develop a sensitivity to eggs. I can forego eating eating eggs but It's getting to be flu season. I was planning on getting my flu shot today, as usual, at work. The pre-shot questionnaire asks if I have an allergy to eggs. As, I have never been tested, I don't know if this is really an "allergy". I asked the nurse about it. She said that if I do have an allergy to eggs, it could be dangerous to get the vaccine. So, I didn't ended up not getting the vaccine. Anyone else in this boat. Has anyone actually been tested for egg allergy? Any advice as it pertains to the flu vaccine?
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By strawberrymoon · Posted
Thanks for replying. You've been very helpful and given me some ideas of trying a few foods in small amounts. I wish I had rotated food months ago then it might not have got so bad. Thanks again and I wish you well. -
Until my recent blood test results I've been having cinnamon and mint tea in the mornings, which seemed to have a positive effect calming the digestive system (and tastes good too!) After the first step of diagnosis with high Iga TTg I took at look at the cinnamon sticks I make the tea with and it says "packed in a factory that may contain wheat, corn etc. etc." so that I guess would sound alarm bells for many I reckon. That said I'd imagine the way most of these herbs and spices are harvested isn't exactly gluten-free friendly yet I've seen quite a few recipes using it. How are people getting around this as I can't see any specific gluten-free certified cinnamon products out there? Really could do with my tea back P.S. I also have chamomile tea using the raw flowers which may have a similar background but seem to be less of a risk somehow?
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