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Body Shop Products


jaimi alderson

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jaimi alderson Enthusiast

Here is the email response I got regarding my Body Shop face wash & lotion. This is a really long email. The products in question have no gluten ingredients (no triticum, etc.) but do have ambiguous things like fragrance. So would you use their face wash? Or does anyone have any other info about Body Shop? This is NOT Body Shop at home-just their regular store. Thank you!!

Dear Customer,

Thank you for your email and interest in The Body Shop! Unfortunately, we

currently do not have a compiled list or database that we can query for

specific ingredients in all our products.

Gluten is a protein found in wheat, oats, barley and rye which is found in

many products. The reason we recommend consulting a physician is due to the

fact there is no way for us to predict how an ingredient will affect

individuals. Each person is different and an item not containing gluten may

have come from a vendor that produces products that do contain gluten in the

same machine. Therefore, there may be a very small trace left behind in the

machine after cleaning. Depending on the severity of your reaction this

trace amount may not affect you, where another person may have a very bad

reaction. Gluten is not tested for due to the fact that is used

intentionally in some products.

All our product formulations are subject to careful evaluation by

independent external safety assessors and adhere to strict criteria.

Customers concerned about an allergy should carefully read the product label

to ensure that the product contains no ingredients they are allergic to. We

include a full ingredient list on our products, which would identify a known

gluten ingredient in the product. Please know that the ingredients to all

our products, in addition to being listed on our products, can now be

obtained from the website www.thebodyshop.com. Once you have selected the

item you are interested in, click on the "All Ingredients" tab found below

the product.

I hope this information helps. Feel free to contact us again if you have any

further questions or concerns about the products or customer service at The

Body Shop. We sincerely hope you will continue to make The Body Shop® your

brand of choice for personal care products!

Sincerely,

Genetta Bullock

Customer Care Coordinator

Americas Region


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    • trents
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      Hi Colin I share your frustration. My coeliac disease was diagnosed in 2013 and it took some years for my  TTG levels to settle to normal levels in  blood tests.  I had to make a few significant changes at home to make sure our house was as gluten free as possible (I share a house with gluten eaters) but time and time again I found I was glutened (or nearly glutened whilst eating out  - like regular bread being served with a gluten-free meal ).  Even eating in chains that Coeliac UK were recommending as safe for coeliacs.  So I gave up eating in restaurants for a while.  My blood tests normalised.  But here's the thing:  the lowest my TTG readings ever got to were 4.5 (10  and under being my local lab's normal levels) and now that I am eating out again more regularly, they've gone up to 10 again.  I am quite convinced this gluten is coming from exposure whilst eating out.  Small levels, that don't make me violently sick, but might give me a mild stomach upset.  My next coeliac blood review is in September and I mean to give up eating out a few months before to see if that helps my blood results get back on track. It seems to me that there are few restaurants which really 'get it' - and a lot of restaurants that don't 'get it' at all.  I've found one restaurant in Somerset and a hotel in East Sussex where they really know what they are doing.    The restaurant in Somerset hardly uses flour in any of their dishes; the hotel in East Sussex takes in trainees from the local college, so they are teaching best standards.   But it has taken a lot of searching and trial and effort on my part to find these two places.  There are certainly others in the UK, but it seems to me the only real way to find them is trial and error, or perhaps from the personal recommendation of other strict coeliacs (Incidentally, my coeliac hairdresser tells me that if a Michelin star restaurant has to have a separate food preparation so she has never been glutened in one - I can't say I've ever eaten in one!) For the rest, I think we just have to accept that gluten may be in the air in kitchens, if not on the surfaces, and there will always be some level of risk wherever one dines, unless the restaurant cooks exclusively gluten free dishes. Cristiana  
    • RMJ
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    • trents
      Welcome to the the celiac.com community @colinukcoeliac! I am in the USA but I don't think it is any different here in my experience. In some large cities there are dedicated gluten free restaurants where only gluten free ingredients are found. However, there are a growing number of mainstream eatery chains that advertise gluten free menu items but they are likely cooked and prepared along with gluten containing foods. They are just not set up to offer a dedicated gluten free cooking, preparation and handling environment. There simply isn't space for it and it would not be cost effective. And I think you probably realize that restaurants operate on a thin margin of profit. As the food industry has become more aware of celiac disease and the issue of cross contamination I have noticed that some eateries that used to offer "gluten free" menu items not have changed their terminology to "low gluten" to reflect the possibility of cross contamination.  I would have to say that I appreciate the openness and honesty of the response you got from your email inquiry. It also needs to be said that the degree of cross contamination happening in that eatery may still allow the food they advertise as gluten free to meet the regulatory standards of gluten free advertising which, in the USA is not more than 20ppm of gluten. And that is acceptable for most celiacs and those who are gluten sensitive. Perhaps you might suggest to the eatery that they add a disclaimer about cross contamination to the menu itself.
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