Get email alerts Get E-mail Alerts Sponsor: Sponsor:

Ads by Google:

   Get email alerts  Subscribe to FREE email alerts

  • Announcements

    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity

Velvet Cake

2 posts in this topic

I just made this cake for my birthday and it is SO good!!!!!!!!!!!!!!

1/3 cup Oil

1/3 cup shortening

3/4 cup+2 tablespoons Sugar

2 eggs

2 tablespoons cocoa

1 teaspoon vanilla flavoring

1 1/4 cup buttermilk

3/4 cup potato starch

1 1/4 cup sornstarch

2 1/2 teaspoons baking powder

1/2 teaspoon salt

3 teaspoons xanthan gum

1 1/2 teaspoons baking powder

1 tablespoon rice vinegar


preheat oven to 325. in a large bowl, combing oil, shortening, and sugar. Mix well. Add eggs, cocoa, and canilla flavoring. Mix well. slowly add bittermilk, mixing well. Add potato starch, cornstarch, baking powder, salt, and xanthan gum. Mix well. batter will be quite thick.

In a small bowl, combine baking soda and vinegar. Immediately fold into batter. pour batter into a 9x13 rectangular pan. Bake 25-30 minutes. Wxtra portions must be frozen to retain fkavor and texture.

Makes 1 cake. Serves 15



Share this post

Link to post
Share on other sites


fat 11 g

cholesterol 29 mg

carbs 30 g

protein 2 g

sodium 317 mg

~The Gluten Free Kitchen

By Roben Ryberg


1 cup milk

2 1/2 tablespoons cornstarch

1 cup butter

1 cup sugar

2 teaspoons vanilla flavoring

In a microwave safe bowl, combine milk and cornstarch. Stir well. Microwave this mixture for 2-4 minutes stirring every minure. Cover milk mixture with plastic wrap touching it's surface. cool to room temperature. in medium bowl, cream butter sugar and vanilla flavoring until light and fluffy. add milk mixture and beat umtil looks like whipped cream. this will take several minutes.

calories 444

fat 33 g

cholesterol 91 mg

carbs 37 g

protein 2 g

sodium 26 mg

great cake with frosting. it is as soft as velvet!


Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now