Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Language Delay Connection?


sore joints

Recommended Posts

sore joints Apprentice

Hi everyone!

I am newly diagnosed and I'm wondering what to do about my kids. Neither has any symptoms. My daughter who is 21mths is low on the weight chart (3rd percentile) and is speech delayed. Do any of you know if there is a connection between language delay and celiac disease?

Alison


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFBetsy Rookie

Hello, and welcome!

I don't think that there is yet much substantiated research on this topic. There does seem to be some anecdotal evidence that SOME children (not all, by any means) do have such problems. You could check out the "Success Stories" at Open Original Shared Link. This site specifically addresses children with Autism Spectrum Disorders, but slow acquisition or loss of speech is one of the "symptoms" of autism.

The University of New York at Rochester is currently engaged in scholarly research on this topic (ie, whether a gluten-free, casien-free (the protein in milk) diet helps autistic children). (Doggone it! They took my Doctorate research idea away from me!) I think they've just barely started their study, though, so they may not be able to give you much more "substantiated" information than the gfcfdiet site.

Hope this information is helpful (even if it doesn't apply "completely" to your daughter's situation).

Beyond the speech delay information, though, gettting your children tested is a good idea. Research (someone correct me if I've got the numbers wrong) has shown that your children have about a 1 in 10 chance of having this disease because they've got a first degree relative (mom or dad) who has it. They probably should have their blood work done once every couple of years (if it comes back negative, that is), because celiac can be triggered later in life. (Great emotional, mental, or physical stress seems to make it "kick in" for some people.) And your daughter's low place on the growth charts could easily be an indication that she's got problems with gluten.

Good luck!

evie Rookie
Hi everyone!

I am newly diagnosed and I'm wondering what to do about my kids. Neither has any symptoms. My daughter who is 21mths is low on the weight chart (3rd percentile) and is speech delayed. Do any of you know if there is a connection between language delay and celiac disease?

Alison

Alison; Do not have specific info for you but does sound like a possibility. I am a great grandma and we have 2 of them in same family who I am wondering about but not that specific a reason to suggest tests for them. I am sure there will be someone on who will have a better answer for you. :) Hang in there, you will find scads of help on this forum, I hope you are doing alright yourself. It is so typical that you have learned things about yourself and now are wondering about your dd. I have done the same, 1 of our three grown dd's has gotten tested and came out with a no amswer, the other 2 tell me they plan that too. wish you well, I have gotten a lot of good help here since mid Feb,06. evie :)

mythreesuns Contributor

I'm actually curious about this as well. I'm still in the process of determining whether or not gluten is my issue (awaiting EnteroLab results) but I know that celiac can trigger neurological problems in some, and all 3 of my boys have neurological differences.

My oldest and middle child have had constipation/diarrhea issues, which I had at the time thought was behavioral (one is asperger's, one is OCD and tourette's) and my youngest (just 2) has had diarrhea on and off (noticed more with potty training) and he has a speech delay that we are finding out is neurologically based.

However, all my children are healthy weights. The first was 35 lbs at 18 mos, and at 12 is now about 120. My middle son is a smaller build, but he is not skinny. The little one is 2 3/4, and is probably over 40 lbs at this point. All 3 of them are tall, according to the "charts."

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,200
    • Most Online (within 30 mins)
      7,748

    vickymd
    Newest Member
    vickymd
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lizzie42
    • RMJ
      The test result will never be shown as zero because the most negative the result can be reported as is less than the lowest amount the test can detect.  For example, you might see <2. What is the normal range for your daughter’s test?  Antibodies can hang around in the body for a while. Even if her result is not yet in the normal range, going from more than 100 to 9 in a few months is great! Good job, mom.
    • lizzie42
      My daughter has been gluten-free about 4 months. Prior, her tTG was over 100 (test maxed at 100). Her liver, iron, vit d are all normal again and she has grown 2 inches and gained 4.5 pounds in just 4 months! It's amazing. But her tTG is still at 9. Is that normal or should it be zero? Is she still getting gluten? We are SO strict. We don't eat out.  She was previously having tummy pain still. I cut oats completely 3 weeks ago and that is gone.  Can gluten-free oats raise tTG? Would I know based on symptoms? I was going to try her on oats again now that she doesn't say her tummy hurts anymore.  Also, our house is gluten free apart from one loaf of bread my husband uses. He makes sandwiches on a plate then puts it in the dishwasher. Yesterday when my celiac kids weren't home, my youngest and I ate "real" pasta. I was SO careful. All pans went in the dishwasher, I didn't spill any, I cleaned the sink I drained it in. Today my girl has her dermatitis herpetiformis rash back and had a huge hour long meltdown then fell asleep. Just like before diagnosis. Is it that hard to avoid cross contamination? Will one crumb off the plate or me cooking pasta when she's not home get her?  Again, we do not eat out, she's not in school yet, and she doesn't eat anything I don't give her. 
    • knitty kitty
      Hi, @thejayland10, Do you still consume dairy?  Dairy can cause increased tTg IgA levels in some people with celiac disease who react to casein, the protein in dairy, just like to gluten.   You might try cutting out the processed gluten free foods.  Try a whole foods, no carbohydrate Paleo diet instead, like the AIP diet (the Autoimmune Protocol Diet by Dr. Sarah Ballantyne, a Celiac herself). Processed gluten free foods can be full of excess carbohydrates which can alter your microbiome leading to Small Intestinal Bacterial Overgrowth (SIBO).  SIBO is found in some people who are not responding to a gluten free diet.  SIBO can elevate tTg IgA levels.  The AIP diet cuts out sources of carbohydrates like rice, potatoes (nightshades), quinoa, peas, lentils, legumes, which starves out the SIBO bacteria.  Better bacteria can then proliferate.   I followed the AIP diet to get rid of my SIBO.  It's a strict diet, but my digestive tract had time to rest and heal.  I started feeling better within a few days.  Feeling improvement so soon made sticking to the AIP diet much easier. References: Small intestinal bacterial overgrowth among patients with celiac disease unresponsive to a gluten free diet https://pmc.ncbi.nlm.nih.gov/articles/PMC7759221/   Luminal antigliadin antibodies in small intestinal bacterial overgrowth https://pubmed.ncbi.nlm.nih.gov/9260801/#:~:text=Luminal total IgA concentrations (p,response to local bacterial antigens.   Potato glycoalkaloids adversely affect intestinal permeability and aggravate inflammatory bowel disease https://pubmed.ncbi.nlm.nih.gov/12479649/
    • trents
      First, welcome to the forum, @boy-wonder! Second, a little clarification in terminology is in order. Granted, inconsistency is rampant when it comes to the terminology associated with gluten disorders, but it has more or less become settled in this fashion: "Gluten intolerance" is a general term that car refer to either celiac disease or NCGS (Non Celiac Gluten Sensitivity). "Gluten Sensitivity" is the shortened version of NCGS. Third, Celiac disease is not an allergy to gluten. It is an autoimmune disorder characterized by gluten ingestion causing the immunes system to attack the lining of the small bowel, causing damage to it over time due to the constant inflammation that wears down the "villi" (mucosal finger-like projections that make up the lining). Over a significant period of time as gluten continues to be consumed, this generally results in impaired nutrient absorption. There are specific blood antibody tests available to check for celiac disease but the testing will not be valid while on a reduced gluten diet or a gluten free diet. Those already having having begun a gluten free diet must go back to consuming generous amounts of gluten for a period of weeks if they wish to pursue testing for celiac disease. Fourth, NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both. Fifth, you state that you are convince you don't have celiac disease by are just "gluten intolerant" (aka, gluten sensitive). How do you know that? It seems to me you are making a dangerous assumption here. I suggest you consider getting formally tested for celiac disease.
×
×
  • Create New...