Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Do Your Symptoms Last?


Shiba

Recommended Posts

Shiba Newbie

My celiac hubby was glutened a week before Christmas.

He still has the diarrhoea. As prior to being gluten-free he rarely had any gut problems, we are struggling to understand why he gets this, and also why it is lasting so long.

Is having D for this long 'normal' when people get glutened?

We also cannot work out how long it takes for symptoms to appear if he is glutened, let alone work out where the gluten comes from!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest cassidy

It takes me about 3 weeks to feel 100% again. I do feel better and better during that time. For me the D usually goes away in a few days but I get bad heartburn and that is usually one of the last symptoms to go.

Are you sure that he isn't getting any gluten? Is there anything else he is sensitive to?

I don't think that any two people have the same exact symptoms so there is no "average" of how long it will take to get better. Many people get more sensitive after going on the diet, so that may be part of his issue. Hope he feels better soon.

georgie Enthusiast

I glutened myself on Sunday. It wasn't accidental - it was just stupid :lol: I had D about 6 hours later, and 2 days later still feel ill, and have incredible bloat and constipation. Is that normal? :(

GlutenWrangler Contributor

The effects of being glutened can last anywhere from 1 day to 2 weeks. I usually feel better within 3 days, but everyone is different. If you are concerned about the length of time or severity of the reaction, double check to make sure that you are not inadvertently ingesting any gluten.

-Brian

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,334
    • Most Online (within 30 mins)
      7,748

    ShadowLoom
    Newest Member
    ShadowLoom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
    • trents
      Autoimmune diseases tend to cluster. Many of them are found close together on the chromosomes. 
    • Rejoicephd
      Just giving another update... I was referred to rheumatology, and they suspect that I may also be dealing with fibromyalgia (it has not been formally diagnosed, but just suggested at this point).  So, I am continuing with the anti-inflammatory diet and vitamins and still working to keep getting rid of all these hidden gluten sources, but I also do have another possible explanation for some of the issues that I'm dealing with.
×
×
  • Create New...