Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Do Your Symptoms Last?


Shiba

Recommended Posts

Shiba Newbie

My celiac hubby was glutened a week before Christmas.

He still has the diarrhoea. As prior to being gluten-free he rarely had any gut problems, we are struggling to understand why he gets this, and also why it is lasting so long.

Is having D for this long 'normal' when people get glutened?

We also cannot work out how long it takes for symptoms to appear if he is glutened, let alone work out where the gluten comes from!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest cassidy

It takes me about 3 weeks to feel 100% again. I do feel better and better during that time. For me the D usually goes away in a few days but I get bad heartburn and that is usually one of the last symptoms to go.

Are you sure that he isn't getting any gluten? Is there anything else he is sensitive to?

I don't think that any two people have the same exact symptoms so there is no "average" of how long it will take to get better. Many people get more sensitive after going on the diet, so that may be part of his issue. Hope he feels better soon.

georgie Enthusiast

I glutened myself on Sunday. It wasn't accidental - it was just stupid :lol: I had D about 6 hours later, and 2 days later still feel ill, and have incredible bloat and constipation. Is that normal? :(

GlutenWrangler Contributor

The effects of being glutened can last anywhere from 1 day to 2 weeks. I usually feel better within 3 days, but everyone is different. If you are concerned about the length of time or severity of the reaction, double check to make sure that you are not inadvertently ingesting any gluten.

-Brian

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Modern Day Celiac Disease Diagnostics: What to Know Zoom Meeting

    2. - Scott Adams replied to Anne G's topic in Related Issues & Disorders
      1

      celiac disease and braces

    3. - Scott Adams replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Fiber Supplement

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    5. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,444
    • Most Online (within 30 mins)
      7,748

    Cornelius
    Newest Member
    Cornelius
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.