Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Swollen Itchy Hands-and Swollen Wrists


dally099

Recommended Posts

dally099 Contributor

i think im goint to go insane, the only thing i ate out of sorts yesterday was a peice of ham and when i read the ingrediants (after i ate it of course) their is soy in it for flavor and the night before last (so friday night) i had a chicken breast after i ran that was also flavored with soy. now i had no reaction friday night, but yesterday after lunch my wrist started to swell up and by last night so was my hand, this morning both my hands and wrists are swollen and itchy! anyone have this type of reaction to just soy? i get hives something feirce sometimes when i accidently get "soyed" ugh this is soooo agrivating. at least with wheat/gluten i get a couple of days before all the reation kicks in, my hubby says maybe its only soy giving me the greif all these months but i doubt that.

the crazy thing is at one time in my life i was a vegetarian (i was pregnent and would get sick from it) now we get our meat from a local farmer who dosnt use antibiotics or growth hormones, so its rather funny that now it bothers me i ate tons of it when i was prego with the oldest, oh well,

anyone else get the swolled hands? and what do you do to bring it down, for the longest time my doc would give me prednisone but ug dont want any more of that ,

thanks :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

It may not be soy itself, but high protein. That is my experience. However, I've found a magnesium supplement very helpful for increasing nutrient absorption. This has helped with proteins, as well as carbs and fats too. The swelling doesn't usually occur unless I indulge on protein/salt rich foods.

wowzer Community Regular

I didn't think about swollen hands to be a symptom of food allergy. I've been gluten free since the beginning of the year. I almost always wake up with swollen hands. Sometimes worse than others, so it makes sense it had to be from what I ate. I so need to get religious about a food diary. Hope you get feeling better. Wendy

dally099 Contributor

thankfully i dont get this everyday, only once in while, my health has been much better since i went gluten-free in feb, but once in a while i still get the puffy itchy hands once in a while and im sure it is related to something that i eat. i cant wait to get in to the GI and allergist may be they will have some answeres for me,

thanks

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,483
    • Most Online (within 30 mins)
      7,748

    AML2013
    Newest Member
    AML2013
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.