Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Swollen Itchy Hands-and Swollen Wrists


dally099

Recommended Posts

dally099 Contributor

i think im goint to go insane, the only thing i ate out of sorts yesterday was a peice of ham and when i read the ingrediants (after i ate it of course) their is soy in it for flavor and the night before last (so friday night) i had a chicken breast after i ran that was also flavored with soy. now i had no reaction friday night, but yesterday after lunch my wrist started to swell up and by last night so was my hand, this morning both my hands and wrists are swollen and itchy! anyone have this type of reaction to just soy? i get hives something feirce sometimes when i accidently get "soyed" ugh this is soooo agrivating. at least with wheat/gluten i get a couple of days before all the reation kicks in, my hubby says maybe its only soy giving me the greif all these months but i doubt that.

the crazy thing is at one time in my life i was a vegetarian (i was pregnent and would get sick from it) now we get our meat from a local farmer who dosnt use antibiotics or growth hormones, so its rather funny that now it bothers me i ate tons of it when i was prego with the oldest, oh well,

anyone else get the swolled hands? and what do you do to bring it down, for the longest time my doc would give me prednisone but ug dont want any more of that ,

thanks :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

It may not be soy itself, but high protein. That is my experience. However, I've found a magnesium supplement very helpful for increasing nutrient absorption. This has helped with proteins, as well as carbs and fats too. The swelling doesn't usually occur unless I indulge on protein/salt rich foods.

wowzer Community Regular

I didn't think about swollen hands to be a symptom of food allergy. I've been gluten free since the beginning of the year. I almost always wake up with swollen hands. Sometimes worse than others, so it makes sense it had to be from what I ate. I so need to get religious about a food diary. Hope you get feeling better. Wendy

dally099 Contributor

thankfully i dont get this everyday, only once in while, my health has been much better since i went gluten-free in feb, but once in a while i still get the puffy itchy hands once in a while and im sure it is related to something that i eat. i cant wait to get in to the GI and allergist may be they will have some answeres for me,

thanks

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,825
    • Most Online (within 30 mins)
      7,748

    Aunsheen
    Newest Member
    Aunsheen
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      If your tTg-IgA was 28 and positive is at 3, you are nearly 10x over the positive marker, so the most likely explanation by far would be celiac disease. I also do not understand why your doctor would not want to run the blood test, which is the normal first step in the diagnosis process.
    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.