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Family Members Testing Positive?


jenr69

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jenr69 Rookie

Hello everyone. I


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Guest gliX

Here's my family tree

Grandma- Non-Celiac Grandfather- We suspect

My Aunt - Celiac My Mom- Non-Celiac

My Cousins - Celiac My Family: Only I have it, no symptoms

Guest ~wAvE WeT sAnD~

LOL! My info is in my signature, but I'll describe.

Father, 50, weightlifts daily, rises at 5 am EVERY morning. Had Mono in college (like me!). Tested negative.

Mother, 51, had every almost every possible illness on earth during childhood (including croup). Tested negative. Also the picture of perfect health.

*both are on the South Beach maintenance diet.

Brother, 24, recent college graduate and (no offense to him!) purveyor of not-so-careful health practices. Voted "Most Likely Candidate for Celiac Disease" by the rest of us. Has gastrointestinal responses (diarrhea) to tomato sauce and most spicy foods (especially sauce on hot wings). Tested negative.

I really wish that a family member would join me in my gluten-free quest...but, God willing, not have to suffer like some of the other Celiacs I know (including myself).

celiac3270 Collaborator

I'm the only one in my family who has it, too.......no grandparents or parents have it......my brother tested negative, but has the gene.

MySuicidalTurtle Enthusiast

My Mom has it. . .my brother has it. . .and I have it.

I have a grandmother getting tested and am advising an Aunt to, as well.

lovegrov Collaborator

My asymptomatic father was positive. My VERY symptomatic aunt was positive. This is, this aunt is on my mother's side. So I got it from both directions.

richard

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    • Zuma888
      You really saved me as I was on day 4 of 3 g per day for 6 weeks. Thank you very much!
    • trents
      Two weeks is the minimum according to the guideline. I would go for four weeks if you can endure it, just to make sure.
    • Zuma888
      Thank you so much! So I can do 10 g worth of gluten in the form of gluten powder per day for two weeks and that should be enough?
    • trents
      It applies to both blood tests and biopsies. Guidelines for the gluten challenge have been revised for the very issue your question raises. It was felt by medical professionals that the longer term but less intense consumption of gluten approach was not proving to be reliable for testing purposes and was resulting in too many false negatives. But do keep in mind that the gluten consumption doesn't have to be in the form of bread slices. It can come in any form: pasta, cake, wraps, etc. Another approach would be to buy gluten powder at a health food store and mix it in a shake. The idea is to get at least 10g of gluten daily, whatever form it comes in.
    • Zuma888
      Hey there, You mentioned that current guidelines recommend to eat the equivalent of 4-6 slices of wheat bread for several weeks. Is it ok to do less for a longer period of time, for example 2 slices for 6 weeks? Also, does this recommendation apply to blood tests as well as the biopsy, or do they each have different timelines? Thanks in advance!
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