Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rash!


DebNC84

Recommended Posts

DebNC84 Apprentice

I've just started out in this forum - Blood tests are being done this week for Coeliac - Thank the Lord for the internet - otherwise I would still be go crazy with the horrible rash I've suffered with for about 9 mos. I'm sure everyone has their own horror stories.. but I actually had a dermatologist tell me it was excema and I had to learn to live with it. "sorry" he said. "Use this soap and only one shower a day" "It's dry skin - you're probably bathing too much" WHAT! Not good enough for me. Another Derm. office gave me prednisone which knocked it out for awhile - suspecting "nerves" - told me to take some time for myself while we were trying to see if it were a medical issue - biopsy came back with possible Lupus (blood tested-neg.) again - no real answers... then I found a site that described my rash perfectly - I have been gluten-free for 1 1/2 weeks and the rash is gone... almost no itching!! swelling has gone down in my body ( I was just so puffy!) no gas - no bloating - I just plain feel better! Everyone was looking at the symptoms and checking for possibles... Hepatitis, Hashimotos (my thyroid levels are a little off), one blood test and scare after another. Now i'm seeing that possibly my mood swings might be caused by this gluten intolerance! I've had this rash in a mild manner all my life (only on my hands and feet- and only occasional) I remember as a child a itchy rash on the tops of my feet - but of course it was always excema... !!!!! Obviously this is why my iron levels have been low for years.

Well - thanks for listening... I'm going to read more and try to absorb some knowledge. It looks like I'm joining your "club"!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfgypsyqueen Enthusiast

Glad you found the reason for the mystery rash. Amazing what "healthy whole grain" foods can do to a body huh! Hope you start feeling better soon.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,228
    • Most Online (within 30 mins)
      7,748

    CindyNR
    Newest Member
    CindyNR
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.