Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Gluten In Root Beer?


Adare

Recommended Posts

Adare Newbie

I have read that root beer often has gluten. Seriously? I have read the ingredient list on a couple of different brands, and I'm just not seeing it. Does anyone know what ingredient I should be looking for? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Glutenfreefamily Enthusiast

I can imagine anything can have gluten in it since I have seen lemonade with gluten in it. I know a&w root beer and virgil's root beer are gluten free. Virgils is my favorite and blows regular root beer away but its very pricey.

brendygirl Community Regular

There are lots of gluten free root beers:

Barq's

caffeine free Barq's

diet Barq's

Blue Sky Root beer

A&W

Mug

Stewart's

Hires

Adare Newbie
There are lots of gluten free root beers:

Barq's

caffeine free Barq's

diet Barq's

Blue Sky Root beer

A&W

Mug

Stewart's

Hires

Thanks! I have somehow lived most of my life without the joy of root beer, and just when I discovered that I love it, I thought I couldn't have it!

Sugarmag Newbie
I can imagine anything can have gluten in it since I have seen lemonade with gluten in it. I know a&w root beer and virgil's root beer are gluten free. Virgils is my favorite and blows regular root beer away but its very pricey.

OMG I love Virgil's root beer! It is pricey, so I only get it once in a while, but it is the best tasting root beer ever!!

Also, 365 whole foods brand makes a good gluten free root beer too, but not as good as Virgil's!

Glutenfreefamily Enthusiast
OMG I love Virgil's root beer! It is pricey, so I only get it once in a while, but it is the best tasting root beer ever!!

Also, 365 whole foods brand makes a good gluten free root beer too, but not as good as Virgil's!

It's my treat for certain times but its addicting. If I have one I want the whole 4 pack :D

Fiddle-Faddle Community Regular

Yikes! Which root beers and lemonades do have gluten?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wolfie Enthusiast

IBC Rootbeer is also gluten-free. :)

  • 1 month later...
brighama Newbie
There are lots of gluten free root beers:

Barq's

caffeine free Barq's

diet Barq's

Blue Sky Root beer

A&W

Mug

Stewart's

Hires

Are you sure about A & W? I have had a strong reaction to it.

Belinda Meeker Apprentice
Are you sure about A & W? I have had a strong reaction to it.

I'm doubtful too hubby has reaction too along with Mt. Dew: I have erecieved a quote from Pepsi and will post later but in Mt. Dew there vegetable oil and orange juice lol who ever would think of that ;)

we stick with Sprite only now but will look for the Virgil's RB thanks!

A Message from Consumer Relations 011391359A

Dear Belinda,

Thank you for contacting us here at the Pepsi-Cola Company regarding

our product ingredients.

Here at Pepsi, we only use ingredients that are fully approved and

deemed safe for use in foods by the Food and Drug Administration.

There is no gluten in any soft drink produced by Pepsi-Cola Company in

North America. Although high fructose corn syrup is derived from corn,

the technology used in making this sweetener completely removes the

protein fractions, leaving no residuals in the finished sweetener.

If we can be of further assistance to you, please don

brighama Newbie

Is A&W owned by Pepsi?

Wikipedia claims Cadbury Schweppes Americas Beverages.

brendygirl Community Regular

I reacted to IBC...boyfriend unwittingly gave it to me...he'd never noticed that when I actually order soda (I'm not big on it), that I ask the brand...

Also-- I watched a TV show on the Food Network and it showed how they make good old fashioned root beer and it had barley or something major like that in there! I was so ticked!

  • 1 year later...
Hani Newbie
I have read that root beer often has gluten. Seriously? I have read the ingredient list on a couple of different brands, and I'm just not seeing it. Does anyone know what ingredient I should be looking for? Thanks!

Definitely be careful! Caramel is the ingredient. I know Coke products can be considered gluten-free by the company if they have 0.2% gluten or less. However, this means if you consume more than one, you're at a risk. I made that mistake.

  • 7 months later...
srsssss Newbie
Definitely be careful! Caramel is the ingredient. I know Coke products can be considered gluten-free by the company if they have 0.2% gluten or less. However, this means if you consume more than one, you're at a risk. I made that mistake.

I am having a reaction as I type this. I had probably about 1/2 cup of Barqs. I didn't even think to look, but I am very reactive and also have DH. Itching all over and have horrible headache and brain fog. I think it's the Carmel color. I seem to react to it in other things and I don't see anything else on there that I would react to...seem to be pretty darn sensitve though. Just started itching and have had gas for the last 6 hours, my lips start to get really chapped feeling too. Need to take benedryl too as I have an "allergic" hayfever type reaction. Drank it at about 6pm and it is almost 4am. I will be up all night! :blink:

psawyer Proficient

Caramel color is one of those celiac urban myths that just won't go away.

Here is Shelley Case's take on it, from Gluten-Free Diet A Comprehensive Resource Guide:

Although gluten-containing ingredients (barley malt syrup and starch hydrolysates) can be used in the production of caramel color, North American companies use corn as it has a longer shelf life and makes a superior product. European companies use glucose derived from wheat starch, however caramel color is highly processed and contains no gluten.
[Emphasis in original]
  • 2 months later...
soulcurrent Explorer

Im reacting to Mug root beer right now.

Kill me :(

  • 3 weeks later...
Googles Community Regular

I reacted this weekend to Barq's root beer. UGH!!!!

sunnybabi1986 Contributor

According to Clan Thompson's Celiac Food SmartList, the following root beer brands are gluten free:

A&W, regular and diet (10/06/2009)

Barq's, caffeine free, regular, and diet (3/23/2009)

Mug Root Beer, regular and diet (12/3/2009)

There are a lot more listed, but these were the brands I saw mentioned on this thread.

  • 5 months later...
kbjoseph Newbie

I'm very new to a gluten-free diet and I've discovered I had a reaction to Mugs diet root beer. Very upseting since I love it so much. I didn't realize it at first, but I had major fogginess and then an intense headache. Can anyone explain the ingredient that I should look out for in other sodas? I've read the Mugs diet RB ingredients and I can't figure it out. Thanks!!

psawyer Proficient

I am not aware of any brand of root beer that contains gluten. There are other things in sodas that can cause a reaction in some people.

  • 3 months later...
Muffy Rookie

I have been getting glutenized and it might be the A&W I've been sipping from my husbands can. Which would also explain why he has that rash again... (he is also gluten-free).

I didn't think of the coloring. I thought it might be the vanilla. The more I think about the corn factor though the more I realize it is just not worth trying to drink. Yuck. Maybe now I can finally ditch this headache I've been brewing before it gets to full blown migraine levels.

Thanks, this thread was very helpful!

I am not aware of any brand of root beer that contains gluten. There are other things in sodas that can cause a reaction in some people.

  • 1 year later...
fiona14 Newbie

Mug says clearly at its website that it's gluten-free, and several of you have confirmed that. But what about DIET Mug root beer? I'm not finding anything specific. I had what I call a "celiac attack" 2 nights ago and trying to figure out the source. Diet Mug root beer could be the culprit. Thanks for any info.

kareng Grand Master

Mug says clearly at its website that it's gluten-free, and several of you have confirmed that. But what about DIET Mug root beer? I'm not finding anything specific. I had what I call a "celiac attack" 2 nights ago and trying to figure out the source. Diet Mug root beer could be the culprit. Thanks for any info.

Not likely to have gluten. Barley malt as a sweetener would add calories, forgone thing. And it pull be listed in the ingredients. I have Celiac type symptoms from some of the artificial sweeteners.

  • 5 months later...
Jrose3009 Newbie

mug root beer is my go to laxaxtive .. just sayin :-D no brain fog though like i normally get with gluten

ajnemajrje Newbie

I was glutened by root bear once. I beleive it was Barks Rootbeer and one of the ingredients in it was modified food starch.

If there is anything like food starch, or starch without stating what the source of the starch is, just assume it is wheat.

I only drank about an inch from the bottle and I was sick for three days.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,152
    • Most Online (within 30 mins)
      10,442

    Melinda S Hooper
    Newest Member
    Melinda S Hooper
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • BelleDeJour
      I hope you all had a nice weekend. Cloudy here in Hampshire. Just a little update that might help someone else one day. Over the weekend, I realised that the brand of almond milk I had been buying contains added iodine. So, I visited the supermarket and chose a different brand (Plenish) that does not contain added iodine and have been drinking that since Saturday. No itching at all yesterday! Another breakthrough (thank you @knitty kitty). I think the added iodine milk may have been what was causing that last 10% itch.  I also met a friend for coffee in town yesterday. The cafe only had soya milk (which I have not been sure I am OK with) but I had 2 delicious latte's made with soya milk. I also had a gluten-free millionaire's shortbread. I am beginning to enjoy the taste of almond and soya milk a lot more than cows milk now.  I seem to be fine with a little sprinkle of cheddar cheese on my jacket potato. I bake them in my air fryer and have them with a big mixed salad and baked beans. I also made a gluten-free tuna pasta bake on Saturday; it's my son's favourite dish. I was  fine with that, too but have noticed that a whole can of tuna sets me off itching.  It is a learning curve. My dermatology appointment is tomorow and I will come back to update. Have a good week everyone. 
    • Aretaeus Cappadocia
      Thanks for posting this. I hadn't come across the Alchemist before. Great site!
    • transplantwest
      Psyllium can't sit for more than a minute in the water or it is like drinking sludge. Swallowed fairly soon means it's more like an flavorless undermixed protein smoothie. Chlorophyll ( or two tbsp) really helps the taste, makes it minty. Taking Psyllium and Chlorophyll separately rather than together at first helps determine if there's intolerance to either. Also starting the Psyllium in small doses, starting with 1/2 to 1 teaspoon to tolerate the fiber change. 
    • DanMc
      BuddhaBar, I came across this thread while searching online for celiac insomnia (having also scared myself stupid by finding out about fatal insomnia) and it did bring me some piece of mind as it so closely matches my own experience. I know this thread is old now, I hope you're doing well, and thanks for posting your experience.
    • cristiana
      That's great news, @HelloFlowersGoodbyeFlour.  And you might find that if you do have asthma, keeping your reflux under control may help, if my experience is anything to go by.  
×
×
  • Create New...