Get email alerts Get E-mail Alerts Sponsor: Sponsor:

Ads by Google:

   Get email alerts  Subscribe to FREE email alerts


14 posts in this topic

I was poking through my favorites today and thought it would be a cool idea to compile all our links into a thread. This would be helpful for newbies and I'm sure we'd all find some good ones that we hadn't seen before:

Eating Out

Burger King nutritional information

McDonalds USA gluten-free list

Gluten-free Restaurant Awareness Program

Outback Steakhouse -- on the left, there is an option for a gluten-free menu.

PF Changs gluten-free Menu


Dairy Queen -- gluten-free

gluten-free Lists

Hormel gluten-free Products

FritoLays Nutrition Lists -- options for gluten-free lists, gluten-free and cf lists, low-fat, no cottonseed, etc.

Edys gluten-free products (also search for products not containing common allergens)

Gluten-free Drugs/Medications

Online Shopping & gluten-free Products

Amy's Kitchen: natural and organic foods


The Gluten-free Pantry



Foods By George

Gluten Free Mall


Vendor Information

Bob's Red Mill

Miss Roben

Pamela's Products

Tinkyada Rice Pasta

Message Boards Message Board

Old Message Board (inactive, but a good resource)

Yahoo Groups: USA Silly Yaks

Delphi Forums Celiac Message Board

Celiac Forums


Clan Thompson's Celiac Site

Links section at USA Silly-Yaks support group

Celiac Support Groups in USA

Information on Diagnostic Testing and Celiac

Living Without Magazine

Recipes from Tiffany (tarnalberry) -- on our board :)

Celiac Sprue Association -- one of the greatest resources on the internet in my opinion!

Restaurant Cards in different languages


Share this post

Link to post
Share on other sites

Ads by Google:


My list is already on here somewhere I believe......

-Jessica :rolleyes:


Share this post

Link to post
Share on other sites

Oh yeah-- I remember you posted one a long time, if only I could remember where--I'll run a search and see if I can find the thread.


Share this post

Link to post
Share on other sites


What a great idea you had to post those links, and I know it had to take time to add all those you contributed. THANK YOU! I notice at the end of your post that you are still having persistent symptoms. Do you mind my asking what that is about? I did continue to have trouble too until I discovered all the foods and additives that bothered me. Maybe I could help in some way. I hope so. Welda


Share this post

Link to post
Share on other sites


Thanks for all your great links. As I am fairly new to this forum, it will be a great help to me.

I'd like to add that I really enjoy reading your posts. I was completely blown away when you mentioned in a recent post that you are only 14 years old. I had just assumed you were much older. You are very well spoken in your posts and obviously have devoted a lot of time to researching celiac disease. :D


Share this post

Link to post
Share on other sites

Is anyone using the Clan Thompson list of gluten-free foods. I bought it and downloaded it on my Palm. It is new to me but seems like it would be helpful.

Has anyone else dealt with them? Is there a way we could help them build the database they have?

It is really a neat idea. No they are not paying me. I purchased it and the data base really seems to be a great idea.

Thanks :D


Share this post

Link to post
Share on other sites
Is anyone using the Clan Thompson list of gluten-free foods. I bought it and downloaded it on my Palm. It is new to me but seems like it would be helpful.

Has anyone else dealt with them? Is there a way we could help them build the database they have?

I got some sample booklets (prescription drugs, foods, over the counter drugs, etc. Very helpful since they also list phone numbers. I also got a sample download of a computer database thingy they have--I like them a lot. You can't use it fully unless it was verified very recently, but they give you a good idea of what's gluten-free and the phone number to make sure :D


Share this post

Link to post
Share on other sites

My collection has since grown substantially, but on the Delphi board, there's someone there, Mireille, who is constantly posting there and seems to be a true celiac expert :D. Anyway, she posted her collection on that board awhile ago:

Have make an extensive research to retrieve this link goldmine as I had the msg # in my note book in Canada but I'm in Florida.

I would suggest you to take a note of this msg # for further use, or for helping others.


All Recipes: general recipe database with gluten-free selections:

Clan Thompson:

CSA Recipe Collection

Food For Life

Gluten Free Pantry Recipes


Gluten Free Brewing - brew your own

Gluten free Kitchen

Gluten Freeda Recipes

Celiac sight from Australia

Savory Palate - Carol Fenster

Specific Carbohydrate Diet (SCD)/ "Breaking the Viscious Cycle"

All of the recipes on these pages are "SCD safe". This means that they

do not contain milk, flour, or any other food item which is not

allowed in the Specific Carbohydrate Diet.

SOAR Database: Huge recipe database with gluten free selections


CSA Website Directory

Dr. Fine/lab testing

Gluten Freeda

Gluten Free Shopping List, University of Nevada: Listing of specific

safe foods, including brand names

gluten-free Links

Resource database

No Soy

Nutribase - Contact information for thousands of food manufacturers.

Organic trade Association: Members include growers, shippers, processors,

certifiers, farmer associations, brokers, manufacturers, consultants,

distributors and retailers.

Gluten Intollerance Group of North America

Specific Carbohydrate Diet (SCD) Web Library

Based on the book "Breaking the Viscious Cycle" by Elain Gottschall

State by state info (limited support group source)

Savory Palate - Carol Fenster

Sully's Living Without

Wheat Free Zone - extensive database, must know info


Celiac Living in New York City

Inn Seeker - gluten free lodging

Gluten Free Utah


Akin's Natural Foods Market

Cause Your Special

The Dietary Shoppe

The Gluten Free Grocery

Gluten Free Delights

The Gluten Free Mall

Gluten Free Pantry


The Gluten Free Supermarket


Gluten Solutions


Liv-N-Well: Liv-N-Well's mailorder division ships Gluten-Free and Low

Protein products worldwide

Loprofin - low protien products

Marie Nature

Mr. Spice

Miss Roben: Food source for those with multiple food allergies

The Silly Yak

Specialty Food Shop

Trader Joes

Twin Valley Mills


Vance's Foods: Home of Dari-Free

Whole Foods Market=20

Wild Oats Grocery


Natural Foods Products

Amy's Kitchen

Annie's Naturals

Baking For Health: products are organic and free of wheat, dairy, sugar

and animal products

Barbara's Bakery


Big Valley: Big Valley, Flavorland, Big Valley Fruitatious, or Big

Valley/Yan Can Cook: Frozen fruits and vegetables

Bob's Red Mill

California Natural: organic rice syrups, rice syrup solids, rice protein

concentrate (80%), Dexta Plus rice oligodextrins, StarchPlus rice


Cascadian Farm

Cedarlane Natural Foods INC: including award winning low fat frozen

dinners and entrees, fat free and specialty breads, and fresh salads.

Country Choice Naturals: Certified organic hot cereals, cookies and

hot cocoa mixes.

Earth's Best Baby Food

Ener-G Foods

Fantastic Foods

Food For Life

Frieda's: Wholesale fruits, vegetables, tofu, Asian and Latin produce,

processed and jarred items - inc. tofu hot dogs, burgers.

Gluten Free Foods LTD


Hain: The Hain Food Group markets natural "better-for-you" foods and

snacks across 24 brands. Brands containing organic products include

Hain Pure Foods, Westbrae Natural, WestSoy, Little Bear, Bearitos,

Arrowhead Mills, DeBoles, Farm Foods, Earth's Best, and Garden of Eatin'.

Horizon Organic Dairy

Imagine Foods: Rice Dream, Soy Dream, dairy free pudding, soups and broths

J.R. Wood Products: Frozen fruits, vegetables, baby food, concentrates,

purees, smoothies

Kingsmill Foods: bread, cookies, Lacteeze


Little Bear

Lundberg Family Farms

Muir Glen Organics: tomato products

Nature's Path

Near East

Nueman's Own =20

Newman's Own Organics

Rapunzel: Organic chocolate, coffee, juices, sugar,seasonings, snacks, soups

Rocky Mountain Snacks

Pamela's Products

Premier Valley Foods: Organic dried fruit, organic chilled juice,

organic tomatoes, organic juice concentrates, and dried peppers

Seeds of Change

Simple treats: vegan, wheat, sugarr free (barley) bakery

Small Planet Foods

Spectrum Organic

Stoneyfield Farm

Sunflour Baking: dairy, egg, wheat and wheat free products.

Sunspire: Sunspire Organics, Sunspire Sundrops, FruitSource® and

Maranatha:certified organic line of chocolate chips, chocolate-coated nuts,

clusters, organic sugar, grain-sweetened chocolate chips, chocolate-coated

nuts and fruits and other handmade candies, organic peanut butters, almond

butters, cashew butters; natural and organic bulk trail mixes

Terra NostraOrganics: distributors of Terra Nostra Organic products,

including chocolate bars

Vance's Foods: Home of Dari-Free

Van's International Foods: waffles



Whole Foods Private Label Products

Wildwood natural Foods: Traditional Mid-East hummus, low fat hummus,

spicy hummus, pesto hummus, baba ganooj, tabouli salad, wild dogs

(veg hot-dogs), meltables (soy cheese), and garlic aioli (vegan mayo


Yves Veggie Cuisine

Mireille, Waterloo Quebec.


Share this post

Link to post
Share on other sites

You are right, celiac3270. She is an expert. She saved my butt a few times when I was trying to bake bread - I posted about my failure and what I did, and she posted back what the problem probably was - and she was right..... She is a sweetheart!



Share this post

Link to post
Share on other sites

Hey guys great thread!!!

I have a lot of favorites as you guys do too...

To add a few -- great NY information about foods, bakeries, etc. t-shirts etc... -- great celiac awareness jewelry that are donated to celiac awareness. great newsletter for baking!!! -- dips that are gluten free.

That is all I can think of right now.

I haven't ever heard of the delphi forums.. . thanks for that I will have to check them out!!!!



Share this post

Link to post
Share on other sites

oops one of my links was wrong




Share this post

Link to post
Share on other sites

Wow! What a great list! Thank you so much for it. It has many Web sites that I have not seen before. Thanks


Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Forum Statistics

    • Total Topics
    • Total Posts
  • Topics

  • Posts

    • Don't freak out worrying about other maladies yet. You would be absolutely amazed at the things that can/will resolve on the gluten free diet. Some take longer than others -- neurological seem to take the longest for most people but really, I guarantee, there will be things you had no idea or expectation of resolving will. There were tons for me and then there were things I sort of "woke up one day" & said, "hey, that's gone and that & that & that". Other, larger things had taken my attention so I hadn't paid attention to the smaller things until...... On the other hand, not everything is related to celiac but I bet you wouldn't find a handful of celiacs who didn't say something very similar to what I said above. Yes, thyroid problems are common with celiac but I'll also tell you there are/have been people on here who were hypothyroid before dx but after being gluten-free for a while they actually went back to normal thyroid numbers. My husband is one (yes, we both are celiac - it happens). He was on synthroid for 20 years or more. Guess what? He's not on it anymore. We've had his thyroid panel done several times since about a year gluten-free & he is no longer hypothyroid. 
    • Yes please, that'd be awesome Having a fun time trying to reply on my phone due to broken screen but will be back on tomorrow after results of doctor appointment to get to the bottom of why they've given me seemingly wrong advice re: next steps. Yup I'll admit to pity, anger, frustration and outright fear, been through the mill of emotions in this first week that's for sure. One thing before I go for that; back when I was self-diagnosing I wanted a full thyroid panel (T3, T4 etc.) and also ESR & CRP checks for vasculitis and similar maladies. Now it seems from my reading they can often follow celiac so my worry level of those has gone up a notch, more blood tests ahoy it seems? Main reason for worrying about those is the nearly constant tight / tender head I have at the moment. Top and sides of scalp. Could be the stress tensing the shoulders and occipital muscles at back of head but after the celiac diagnosis being missed I'm fearful of anything else being missed. Did anyone else have this tight head feeling at the start? Feels like the skin is being pulled inwards, sometimes goes down for a few minutes here and there and gets worse when sitting I think. I see the term "brain fog" a lot but luckily don't seem to have too much of that at present, this is more a physical sensation.
    • I don't have a lot of faith in the allergy testing naturalpaths do. I had them done, but really it wasn't very helpful. Foods that were okay on the blood work- I was still having obvious reactions to. Skin testing through an allergist didn't show up food allergies either. I agree the food elimination diet is a better way to go and doesn't cost a bunch of money. I did a whole 30 diet a while back that could have been helpful if the foods I reacted to were corn, dairy,  soy, grains and sugar- but I react to more than that.  I do need to do a major elimination diet- just haven't gotten up the willpower yet.   
    • Quick search gave too many responses to TGI Fridays but none to TGI Fridays Buns (or similar) so... I was talking with my sister-in-law (Gluten Intolerant) and she spoke highly of a pre-packaged bun from Fridays. I was hesitant but she gave me one (apparently you can buy them from the restaurant?) and I tried it. Since I'm slow to react I won't know about gluten for a bit but I can definitely say it is the closest to "real" I've had in years! Spongy, doesn't crumble while eating a sandwich and tastes good. Color me impressed! I tried to determine the manufacturer or if Fridays actually makes them but I can't locate anything worth pursuing. Anyone have information on this? Thanks in advance.
    • Thanks cyclinglady! I will!
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
    • Most Online

    Newest Member