Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Confused...
0

5 posts in this topic

Hi Everyone,

About 2 years ago, I started to get very ill. I had always had stomach problems growing up and all of the doctors I went to told me I had IBS. But, anyway, about 2 years ago I started having diarhhea everyday, very bad stomach pain, extreme fatigue, bone pain, muscle aches, anemia, mouth ulcers, chronic yeast infections, headaches, paleness, abdominal distention, etc. The list of symptoms goes on forever.

My pediatrician noticed that my Anti-Gliadin count was elevated and sent me to a GI specialist to see if I had Celiac Disease. The specialist didn't even bother running anymore tests and told me that I just had IBS. After seeing many doctors, I was finally diagnosed by an alternative doctor as having "non celiac gluten enteropathy." They also told me that I had many other food allergies, as well. I was then put onto a gluten free, dairy free, and corn free diet.

After being on this strict diet for several months, I wanted to have a confirmed diagnosis. So, I saw another GI specialist who told me to start eating gluten for 3 days and then he would perform an endoscopy and a colonoscopy. At the time, I didn't realize that this was too short of a time period. But, I went through with it and all that was found was mild inflammation of the duodem (sp?).

The next year, I saw another GI Specialist since all of my symptoms hadn't cleared up. He put me on a gluten free diet for 2 months and then performed an endoscopy. He said that the results were normal and that there was just some mild inflammation again.

This year, I had heard about a very good doctor that specializes in Celiac Disease. A few people I knew went to him and recommended that I see him. He put me on a gluten challenge for a little over 2 months and performed an endoscopy. After the endoscopy he told me that it looked like I had Celiac Disease, as he noticed a lot of intestinal damage. But, after the biopsy reports came back they were negative for Celiac Disease. Although, he saw flattened villi, and villi that looked as if it had partially grown back from being damaged, along with scattered leukocytes, focal cryptoplasia and doudenal mucosa this was supposedly negative for Celiac Disease.

Since being on the gluten challenge, I have had a return of many of my symptoms. I have chronic yeast infections, stomach aches, headaches, neurological problems, mouth ulcers, fatigue, bone pain, etc. The doctor said that it is my choice whether or not I want to go on a gluten free diet, although I don't have Celiac Disease. However, I am afraid to do this because my symptoms could just be coincidental. But, as I stay on this diet I seem to be getting sicker and weaker, and recently I have been getting bladder infections, yeast infections, and extreme thirstiness which is getting me worried that with my radical change in diet (from strict gluten free, to very heavily based on gluten) I am giving myself diabetes.

So, I was wondering what any of you think about my biopsy? Do you think that it could have been signs of early celiac disease? Also, I have proven to have Celiac Disease in the past on the Anti-Gliadin blood test (the less specific one) and the Enterolab results and I have the DQ-8 gene for Celiac Disease. Would it be worth repeating the blood tests to see if any of the numbers have risen since I have been eating gluten? I'm interested in everyone's advice.

Thanks.

0

Share this post


Link to post
Share on other sites


Ads by Google:

I feel, from what you have written, you have been diagnosed with Celiac. Genetically, biopsy (flattened villi), Anti-Gliadin blood test,and positive dietary response to the gluten free diet.

You should also look into getting tested for Diabetes, and other food allergies.

Laura

0

Share this post


Link to post
Share on other sites

The dietary challenge (getting worse when you go on gluten, getting better when you go off) IS a valid test in and of itself. Listen to your body! :-)

0

Share this post


Link to post
Share on other sites

I had all of the symptoms that you are experiencing. I have been diagnosed with celiac (one year ago). But with all your symptoms, I would try to go gluten-free for about 2 months and if you feel better and your symptoms disappear, then I would stick with the gluten-free diet. Believe me, you don't want to give your body any more damage. I also have osteoporosis and I'm 37 years old. I always chalked up my symptoms to being just allergic to certain foods. Or I would say that I ate something that didn't agree with me. I feel alot better since going gluten free, and I've even gained some weight (which was impossible for me before). I am also in the middle of trying to get my mother a proper diagnoses. She tested negative for the blood tests for celiac. She tested positive for the DQ2 celiac gene, AND she has alot of the symptoms that I had prior to my diagnoses. She is trying to decide if she should have the biopsy or to just go gluten-free and see if her symptoms disappear. Good luck to you, and I hope you feel better soon.

Kris in TN

0

Share this post


Link to post
Share on other sites

Thanks for all of your responses! I had to go to the doctor today because I was feeling worse and worse. It turns out that my blood sugar is very low and the took blood to check for other things, such as thyroid problems. The doctor also recommended that I go back on a gluten free diet.

Also, I was able to get in contact with the doctor who is investigating whether or not I have Celiac Disease. He feels that since my blood sugar is low I should get checked for Addison's Disease. However, he is also repeating the blood tests for Celiac Disease to see if any of the antibodies have increased since I have been on the gluten challenge. Also, he recommended that I resume a gluten free diet after the blood tests tomorrow morning.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,146
    • Total Posts
      919,572
  • Topics

  • Posts

    • Hi, I am 20yrs old and have had this weird stomach pains on and off for 2 years. They started by just having pains on my left side when I sucked in or pressed on my tummy. In the last 3 months they have gotten really bad, with a lot of bloating and used to occur almost every time just before bed I would get bloated, and feel constipated like I just needed a hole in my stomach to release the pressure. I have had tests for lactose and gluten, and they both came back negative. I was not having any gluten at the time of the test which I have read can affect the results. I had little help from my doctor so I went gluten free which was working really well and I would only have pain once every two weeks. The last three nights were awful, I was in so much pain I struggled to walk, and again they would go away in the morning. I looked like I was pregnant and relief was only through passing wind (sorry for the detail!). I was wondering if anyone has had similar experience, or could point me in a direction to help me. The weird thing is that I did have gluten one day and that didn't seem to affect me at all. Then I will have something like vegemite (I'm from Australia) and this is the only thing that I can think off that would set me off (it contains wheat). So I don't really know what do to or where to go, these stomach pains have been heightened since I had a horrible gastro for a week, and went to hospital. Could it be possible that my gut lining has been damaged? I have become really stuck on what I should do next, as tonight my stomach is fine, I actually feel hungry (previously I have felt super full as a result of being bloated), so I have no idea what triggered that horrible episodes before I went to bed for the last few nights. Any thoughts or suggestions would be amazing, thank heaps
    • I found when I went gluten free I started eating more dairy and that gave me worse stomach aches and bloating than the gluten did. So now I have to avoid gluten and dairy.  Maybe you have a similar problem with something you are eating.  I hope you feel better soon.  
    • Hi! I received my "official" celiac diagnosis last week. I had an endoscopy last month that was originally looking for ulcers and h. pylori, but they did some biopsies of my duodenum since they were in the neighborhood and the biopsy came back "consistent with Celiac's disease" and later. They urged me to get my blood checked and follow up with my primary doctor. My blood work came back negative, but my doctor was confident it's Celiac so told me to stay away from gluten. I've been completely gluten free (or to the best of my knowledge) for 2 weeks now, and my results are mixed. At first, I felt great! My stomach was no longer CRAZY bloated once I stopped eating pasta and bread, my acne started healing, and the red rash on the back of my arms started to fade. That was the first few days. Lately, though, my acne is once again flaring up and I've been SO EXHAUSTED. I feel so tired all the time. Even now I have fatigue in my head, limbs, and I could hardly walk or move my body earlier today. I'm overweight and I like to go to the gym, but what used to be an easy workout for me is kicking my ass! I used to go to the gym and tear it up: HIIT on the treadmill followed by 40 minutes of heavy weight lifting. Now I can hardly finish 3 reps in my first set without feeling like a nap. I can't run anymore because my body feels clumsy and heavy. Also, I'm still bloated. I don't suffer from painful, acute bloating, but I struggle to pass gas and I look like I have pregnant belly. I think I'm also retaining water all over my body, and I'm not sure if that's normal? For whatever reason, I have this belief that water is mainly retained in the core and not arms, legs, and face. Anyway, I'd love to hear what you have to say/what you've experienced. Is this typical to first going gluten free?
    • Thanks Stephanie & Gemini for the info. that the 4 of 5 doesn't apply to children. I wasn't aware of that until now. 
    • I think the posters above have given you very good information and I will throw in my 2 cents worth.  I am surprised that they did not test her DGP IgA also.  I am sure that would have been positive.  They switched off with antibody classes and usually they do both tests for both antibodies.  IgA is more specific to Celiac but the IgG is also useful.  The testing shows your daughter is producing antibodies to the gluten in her diet. (DGP IGG). THe tTg shows positive for some damage or inflammation. You know........your daughter is only 4.  She hasn't been on the planet or eating gluten that long. It can take years for enough damage to occur for it to be able to be found on biopsy.  I would say it is highly likely that this is Celiac, especially with her symptoms. But because the damage hasn't graduated to bad enough yet, they won't diagnose her. I think you need to do what others have said and get all copies of testing and find someone else who will take a look and give a diagnosis, especially if they have you do a dietary trial and her symptoms go away.  That might be the only recourse if you want faster proof. I know I would want faster.  I would not really be happy if I thought I had to keep feeding her something that was making her sick.  If you keep her on gluten long enough, the diarrhea will probably show up. BTW.........the criteria mentioned regarding diagnosis does not apply to kids.  I know it's silly and stupid but most leading Celiac specialists do not go by this criteria for kids.......adults only.  Keep that in mind because it might come up.  You could recognize it but they might not. Have you considered gene testing, to help bolster a diagnosis? As far as false positives go, it's the other way around. False negatives happen more frequently than many people think.  It's a recurring theme here.  With her symptoms, which is what I had, a bloated belly and tummy aches are telling.  Have they tested her for lactose intolerance?  That can cause similar symptoms, although it sure won't raise those 2 blood tests.  Keep looking for Celiac because there are many red flags here.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,178
    • Most Online
      1,763

    Newest Member
    Sarah.e.may9602
    Joined