Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Panama


lcarter

Recommended Posts

lcarter Contributor

We are living most of the year in PANAMA (in Panama City) now that we are retired. We visit the kids and grand babies in the US two times a year, Spring and Fall. It has been interesting living in a different culture and attempting to learn a new language, Spanish. Since I am gluten and dairy free, food also has caused some adjustments. The traditional Panamanian diet is based on rice, meat or fish, mostly roots or squash vegetables, and lots of tropical fruits. So, there's a lot that's safe here to eat. However, Panama is very much a melting pop of cultures from around the world because of the Canal, and so are the available foods and restaurants. The supermarkets, very similar to any of those in the US, carry quite a variety. But, I find I need to go to a number of different places to get what I need. I find that Ribba Smith (chain of stores all over town), and Super Kosher Deli (bottom floor of Multicentro Mall), and one small "health food" store in Paitilla called Organica, are the best places to shop for specialty items. I also, can find some things in El Rey and Super 99 (especially tapioca/yuca flour). There are NO gluten-free dedicated bakeries here, so if you want bread you will need to bake it yourself. Items come in by ship through the Canal, so at times there may be stretches when items are missing from the shelves. Plus, there is not the variety of flavors or bands that are available in the US. So, we pack very light when going to the US and plan to do lots of shopping to bring things back. Medical care here is excellent, and in some ways we are finding BETTER than what we experienced in the US...certainly a lot less expensive! There is much medical tourism because of this.

  • 3 years later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Shell156 Apprentice

Hello!

I know it's been a very long time since you've posted, but I am a super sensitive celiac thinking of traveling to Panama. How did you find people in Panama were in regards to your allergy when eating out? Did you have problems explaining the dangers of cross-contamination?

Thank you so much for your help!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.