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Celiac.com Celiac Disease & Gluten-Free Diet Forum: When Should I Try? Help - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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When Should I Try? Help Pregnancy Rate Topic: -----

#1 User is offline   L13 

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  Posted 10 November 2009 - 03:52 AM

I just got my biopsy and pretty sure it will come back positive. Haven't heard anything yet. I miscarried at the beginning of the this year (March 09) and was 8.5 weeks. I didn't know that it could have been b/c of celiac disease.
I am concerned b/c I have a 3.5 & 5.5 year old and want another child. We were already supposed to start trying. I read 2 months of Gluten-Free and you could try again. Has anyone heard that? My doctor is saying 5-6 months from now. I know to him that is not a big deal but it is to me. However, if it means not another miscarriage - or other issues then it is worth it. I just don't know if I want to wait and if we "have" to I may be done. I don't want a large span of time b/w kids. I have 2 sisters and we are very close whereas my husband has 2 siblings and they don't even talk about they are 5 years apart. I know each family is different and there are so many stories but I want them to share growing up together. I don't know I am annoyed and confused. He is also saying he wants to do ANOTHER biopsy to check my status after those 5-6 months. Can't he just do another blood screening. I think that is a LITTLE invasive! :angry:
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#2 User is offline   brigala 

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Posted 27 November 2009 - 12:37 PM

I would wait the 5-6 months. The first couple months gluten-free are just a learning period. You'll be making a lot of mistakes and still getting gluten during that time. Also, if you are going to consent to your doctor's suggestion of a follow-up biopsy (this is standard, by the way, and I think it's important), it would make sense not to be pregnant when you go in for the biopsy.

Your best chance of a healthy pregnancy will be if you are both well-established in the gluten-free diet to minimize your exposure to gluten during pregnancy and also if your gut is well-healed enough to be able to absorb the nutrients you need from your food. This is why there are two good reasons for waiting -- one for establishing yourself on the diet and the other because you can check the intestines for a "status report" to see how well they're doing.
gluten-free since mid-2007.
"Official" diagnosis is IBS & "Fibromyalgia-like symptoms" -- which have disappeared with the gluten-free diet. Mom & Sister have since been diagnosed Celiac through blood/biopsy tests.
Allergic to walnuts, pecans, and dates. Trouble with soy in high concentrations. OAS to many other raw fruits and vegetables. Occasional bouts of lactose intolerance, but usually dairy is ok unless I've been recently glutened.
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