Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Swapping Pamela's Baking Mix For Flour In Favorite Recipes


Cara in Boston

Recommended Posts

Cara in Boston Enthusiast

This has probably been asked . . .

My husband bought a TON of Pamela's Baking Mix on line and we can only eat so many pancakes (which is what I was using it for)

Can I use it in my favorite cookie recipes as a substitute for wheat flour? What adjustments will I need to make? I assume I'll need to reduce the baking powder or soda since it is contained in the mix. Will I also need to add Xanthan gum?

Hoping to be able to use my favorite chocolate chip recipe again (from America's Test Kitchen).

I know I could just use the recipe on the bag, but I'd love to re-create a family favorite.

Thanks -

Cara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cara in Boston Enthusiast

Any chance I can use this stuff in my new bread machine?

He really bought a lot . . .

Cara

Darn210 Enthusiast

Definitely can be used in choc chip cookies. I think there is some help on the Pamela's website . . . or maybe it was on the back of the bag . . . anyway, to convert your old recipe, you will most likely want to reduce your fat ingredient (ie butter or shortening) and use 1/2 of what your recipe calls for or perhaps a little more. This is because of the oil/fat from the almond meal.

For cookies I would probably leave out the xanthum since the mix has it, but I would probably still use the baking powder/soda. When I convert my former recipes, I typically double the amount of leavening called for so for a first attempt, since the Pamela's has some, I would just use what the recipe calls for.

If your cookies spread too much, cut back on the fat/butter (or add more flour/mix). If they are too lumpy/crumbly add more fat/butter. Just do a couple of test cookies before you cook up the whole batch so you can adjust on the fly.

The muffin recipe that Pamela's has on the bag (also on the website)is decent. It's not the one I normally use because it produces a somewhat dense (althoughy still yummy) muffin. However, on vacation (we typically rent a house somewhere so I have kitchen facilities) I make these because it's easy to pack the Pamela's which will provide us with pancakes and muffins and what ever else.

Haven't tried it as a bread.

We did use to go through a TON of pancakes though because my daughter use to take peanut butter and nutella sandwiches to school for lunch but they were made on pancakes instead of bread.

Takala Enthusiast

You want this page: Pamela's recipes Open Original Shared Link

Pamela's chocolate chip cookies from their website page directory above Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    2. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    3. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

    5. - JoJo0611 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Yeast extract

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Annette Hill
    Newest Member
    Annette Hill
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.