Dr. Oetker Shirrif Instant Mousse
Posted 20 November 2011 - 08:10 AM
Then I read the ingredients when I got home and found "Glucose solids (corn or wheat)". That made me nervous so it sat in my cupboard for a few months. Last night I looked it up and found that glucose solids from wheat are considered to be gluten free and so I went ahead and whipped it up for the family. We are moving towards a whole foods diet and trying to use up the processed stuff we've already invested money in.
I had a bowl and last night and this morning have a terrible stomach ache. I feel like I've got barbed wire threaded through my entire digestive system. But I don't feel glutened, there's no brain fog and that's usually my first symptom.
I guess the question is: gluten/wheat reaction? Or just crappy food I shouldn't have put into my body?
Busy mom to 3 great kids (4, 8 and 18)
Gluten free since April 6, 2011 ~ Also sensitive to coconut, coffee and food dyes
Joint pain, mouth sores, back and neck pain, migraines, stomach pain, chronic fatigue, ADD and depression are all gone.
Wishing I had been diagnosed before celiac robbed me of the cartilage in my toes and the 3 babies we lost to miscarriages.
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