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Favorite Recipes From This Board

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Posted 20 July 2012 - 04:07 AM

I have many favorite recipes that I got from this board. The first one that comes to mind is the blue ribbon coffeecake and oddly enough, the second was a suggestion to just use tomato paste mixed with water and fresh herbs for pizza sause. It's far superior to the canned pizza sauce that costs so much more.

If anyone else has favorite "go to" recipes that you've made more than once that you got from this board, please post...

So, here's the coffeecake:
Coffee Cake (Gluten-Free)
• By Scott Adams
• Published 07/26/1996
• Gluten-Free Cake Recipes (Frostings)
• Rating:
This recipe comes to us from Betty Doubravsky. My wife entered this in the Dolores County Fair here in Colorado and won three ribbons . - James
¼ cup salad oil ( I use olive oil )
1 beaten egg
½ cup milk
1 ½ cup gluten-free flour* plus 1 ½ teaspoon xanthan gum
¾ cup sugar
2 teaspoon baking powder
dash of salt
Combine salad oil, egg, and milk. Sift dry ingredients and add, mixing will. Pour into greased 9x9x2 inch pan. Sprinkle with Spicy Topping* and bake at 375 for about 25 minutes.
* Spicy Topping:
Combine ½ cup gluten-free brown sugar, 2 tablespoons gluten-free flour, 2 teaspoon ground gluten-free cinnamon , 2 tablespoon melted butter, ¾ cup broken nuts (your choice ). This is best fresh, however if any of it does make it through the first day, it never makes it through the second.
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Proofreader, copy editor, herb gardener and an evolving gluten-free cook.

Had a reaction to wheat, oats, rye, and barley in a lab test done by a homeopathic doctor in 1997. Have been mostly gluten-free since then. Also highly allergic to MSG.

Here's a quote I ran across when researching self-advocacy for children with special needs that I like: "Our subconscious picks up on each positive action we take on our own behalf, lifting the spirit and deepening our self-respect." Kat James

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