Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help Me Understand A Test Result


gancan

Recommended Posts

gancan Apprentice

Hi Everyone,

I have gotten part of my results for a blood test I had my doctor run and I am totally confused... The woman who is my doctor's assistant right now is not very helpful in explaining what the results mean..

She gave me the result of my Immunoglobulin A resut and said it was 78 and normal is between 82-453. I asked her what that means and she said "well thats because you took gluten out of your diet"... ?? Which I know I got tested while having gluten out of my diet for about 6 days, I knew the result maybe wouldn't show the correct results but I just wanted to try anyways because I felt so good keeping gluten out of my diet I didn't want to reintroduce and and feel crappy again..

Does that mean the result is abnormal because it was not in the "normal" range??

Also my Transglutaminase IgA Abs was 2 and she said normail is if it is under 20.

Can someone help me understand? Thanks so much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

The first test is run to check if you are a producer of normal quantities of IgA antibodies, which everybody produces. Your test is abnormal, in that you do not produce enough antibodies (only 78, when the normal range is between 82 and 453. This test has nothing directly to do with celiac disease. It does, however, mean that any test for celiac using an IgA measurement is invalid because you don't produce enough of it. The normal procedure is then to run the tests using IgG (and the total serum IgG should also be checked because some people don't make enough of that either).

Wait for your other results to see what other tests were run, and then you will probably have to have a do over - but they may have done the DGP IgG which would be helpful. :)

gancan Apprentice

Thanks.

The only other tests I am waiting on are the HLA-DQ2 & HLA-DQ8 so I doubt they ran a DGP IgG.. I had them run those 2 genes because I thought that if it shows up that I don't have them then it would be unlikely that I have celiac disease (is what I was thinking). Right? Then I would think I may be leaning more in the direction that I have an intolerance to gluten rather than the celiac disease.

mushroom Proficient

DQ2 and DQ8 are the most common genes associated with celiac, but are not exclusive, so no, you can't rule out celiac if you don't have either although it makes it less likely.

The celiac tests you have not had (and need) are the following:

  • AGA-IgG
  • tTG (anti-tissue transglutaminase)-IgG
  • EMA (anti-endomysial antibodies)-IgG
  • DGP (deamidated gliadin peptide)-IgG

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      ttg iga high (646 mg/dl) other results are normal

    2. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      ttg iga high (646 mg/dl) other results are normal

    3. - maryannlove commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      14

      Top Brands of Gluten-Free Canned Chili

    4. - kpf posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      ttg iga high (646 mg/dl) other results are normal

    5. - ShariW replied to xxnonamexx's topic in Related Issues & Disorders
      2

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,327
    • Most Online (within 30 mins)
      7,748

    kpf
    Newest Member
    kpf
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • kpf
      I can’t figure out how to attach a photo here, but thank you so much for your response. And thank you for the welcome. 
    • trents
      Are you asking if it is typical to only have the ttg-iga be high and the other tests being within normal range? Is so, the answer is it is very common. What other tests were included in the celiac panel? Can you list all tests and include not only the scores but the reference ranges? Different labs use different reference ranges so it is difficult to say much by just looking at the scores. Welcome to the forum, @kpf!
    • kpf
      Levels on my celiac panel were within normal range except ttg iga which was tagged as high (646 mg/dl). Is that typical? 
    • ShariW
      A lot of people erroneously think soy is a problem for people needing to be on a gluten-free diet. Trents' comment above speaks to some celiacs also having a sensitivity to soy, but this is just some of them.  However, soy sauce is something anyone following a gluten-free diet should be wary of. Many soy sauces contain wheat, which is where the soy/gluten confusion comes into play. There is gluten-free soy sauce available, just read labels to be sure. I use San-J Tamari, which is gluten-free but does contain soy, in place of regular soy sauce.
    • Rejoicephd
      Multivitamin - 2 pills daily vitamin D - 1 pills daily  magnesium - 3 pills daily iron - 1 pill daily   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.