Erewhon Gluten-Free Crispy Brown Rice Cereal

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By Dyani Barber

April 22, 2011
By Dyani Barber • April 22, 2011

Erewhon Gluten-Free Crispy Brown Rice Cereal

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Reviewed and edited by a celiac disease expert.

One of the difficult aspects of being a parent, especially if you are dealing with allergies, is to try and find a food that is nutritious, affordable and more importantly—finding one that all of my kids will enjoy!

When I discovered Erewhon's gluten-free Crispy Brown Rice Cereal, I just had to give it a try. The ingredient list is simple, which I love (only 3 ingredients total), and it is low in fat and has only 1 gram of sugar per serving. It is also made with 100% whole grains.

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When I first opened the package, it reminded me of a well known cereal that I grew up with. I popped a few in my mouth and I was not disappointed! This gluten-free cereal had a light crisp texture with a slight nuttiness...I am hooked!

When I introduced it to my kids there was no way I was going to tell them that it was healthy—I just served it up with some milk and they all dug right in. They now ask for this crispy rice cereal by name (which makes me very happy), and we throw in some fresh berries every now and then to make it an extra special treat.

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Guest Hilary Lane

Posted April 23, 2011

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I love this brand! It makes amazing rice crispy treats that taste just like the ones I used to love. The only modification I make is to add a tsp of vanilla to the marshmallows and better when they are melted.

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Guest Chelsea

Posted February 16, 2012

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I also love it! Erwehon's delicious Brown Rice Cereal is all organic and gluten free! It stays crispy in milk and is also low fat, wheat free, and low sugar. Mix it with fruit or yogurt to begin your day feeling great.

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About Me

After many years of unexplained medical issues, I was finally diagnosed with celiac disease in 2002. The first couple of years were a rough road traveled, but I am feeling better than I ever have. It is important that I share what I have learned over the years with others and to do my part to help raise awareness of celiac disease.
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