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Product Reviews
This category provides Celiac.com unbiased reviews of various gluten-free foods and products that are available in the fast-growing gluten-free marketplace. Most of the food reviews are for products that are available in the United States.
275 articles in this category
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Recent Activity
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- trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications1Bob red mill gluten free oats
Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified... -
- trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms10
Disaccharide deficient, confusing biopsy results, no blood test
I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you... -
- Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications1Bob red mill gluten free oats
Are Bobresmill gluten free oats ok for sensitive celiacs? -
- jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms10Disaccharide deficient, confusing biopsy results, no blood test
thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks! i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me b... -
- trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
High TTG-IgG and Normal TTG-IgA
Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease...
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