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Research Projects, Fundraising, Epidemiology, Etc.
This category deals with various proposed and ongoing research projects, including the any fundraising for those projects, and also covers research regarding celiac disease epidemiology.134 articles in this category
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Recent Activity
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- Scott Adams replied to Celiacpartner's topic in Food Intolerance & Leaky Gut4Could this be a new intolerance
After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain... -
- trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut4Could this be a new intolerance
Nuts are a common source of food allergy reaction/intolerance/sensitivity. But fish usually not. Of course, intolerances can develop to any food, whether or not they are common ones. I'm at a loss here.- 1
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- Scott Adams replied to Skydawg's topic in Related Issues & Disorders2
Gluten exposure when trying to conceive
Your doctor's recommendation to wait three months is very sound and aligns with general advice for celiac disease. While the acute GI symptoms resolve quickly, the autoimmune response and intestinal inflammation can linger, impairing nutrient absorption crucial for early fetal development. This three-month window allows your body to calm the immune response... -
- Celiacpartner replied to Celiacpartner's topic in Food Intolerance & Leaky Gut4Could this be a new intolerance
He’s noticed it after having a few different kinds of nuts and nuts on top of a gluten free nut bar. and it’s happened after having some fresh caught fish, and tonight from packaged plain salmon from the supermarket. He has stomach cramps and feels the need to vomit to try and relieve the symptoms. -
- trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut4
Could this be a new intolerance
Welcome to the forum, @Celiacpartner! Does this happen with all nuts and all fish or just certain kinds? And are we talking about products that are advertised as gluten-free eaten at home or things served in a restaurant?
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