This recipe comes to us from Sue DeVries.
Use the same recipe as for Snickers Cookies except you will need 8 dozen small gluten-free peanut butter cups.
knife in beside the tarts to remove from the pan.
Note: When I bake these I usually make both kinds at the same time since each recipe needs time for cooling. I make the dough and alternate
between the tarts and cookies. If you do it this way, only buy half of each kind of candy.