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Main Causes of Flattened Villi

The following is a list of causes of flattened villi which was published in a book titled Coeliac Disease by W. T. Cooke and G. K. Holmes, published by Churchill Livingstone, Medical Division of Longman Group Limited (1984). Celiacs on a gluten-free diet (for a prolonged period) who continue to have flatten villi may be want to look for other causes to their problem. Keep in mind that some of the items listed rarely cause flatened villi, and are usually found in conjunction with Celiac Disease or immuno-deficiencies.

gelatin and glue on prolonged heating with water.'); return false">Collagenous Sprue
  • Immunodefiency Synodromes
  • Mediterranean Lymphoma
  • Intestinal Ulceration
  • Gastroenteritis
  • Intractable Diarrhoea of Infancy
  • Protein Calorie Malnutrition
  • Kwashiorkor
  • Tropical Sprue
  • Parasitic Disease:
    • Giardiasis
    • Strongyloidiasis
    • Coccidiosis
    • Intestinal Capillariasis
    • Hookworm Disease
  • Eosinophilic Gastroenteritis
  • Contaminated Bowel Syndrome
  • Drug and Radiation Damage
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    In's Forum Now:

    Carnation is "Instant" and they specifically say not to use Instant. (It is marked Gluten free and would be great if "Instant" was ok)

    Thank you so much, I will be making a doctors appointment soon

    Many of us are lactose intolerant at the beginning (damaged villi tips can not release the enzymes to digest lactose), so experient. Choose lactose low foods like hard cheeses and yogurts. If she has no issues, add in milk and ice cream. Leafy greens are great sources of calcium too. Make sur...

    Your doctor is wrong, you should be getting an annual test to see if you are doing well. This is standard care for celiacs. Learn more: By checking your celiac antibodies, you can determine if celiac disea...

    If you had a celiac blood test done that showed high at diagnosis then I believe you are supposed to test at the 3 month then 1 year mark to verify that those numbers went to normal levels on a gluten free diet. If they are still high you might not be as gluten free as you thought or just going g...