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Celiac Disease & Gluten-Free Diet Blogs
7th Grade Celiac
hey guys back hope this entry will be beter than the first entry im goin into seventh grade this will be my first school year gluten free will people make fun of me alot of kids said they can use the microwave but my mom said that kids would make fun of me if i used the micro wave what should i do where you guys made fun of your first year gluten-free?More Painting, More Houseguests
Got up at 6:30 this morning so I could get another coat of paint on my patio before the rain comes again. I won't complain about the rain because we sure need it. We've been as dry as bones around here this summer. But I'd sure like to get my painting done so I can put the gazebo up.I need to go to Home Depot to get the supplies I need to make some concrete pads to bolt the gazebo to so I don't have to bolt them directly into the patio. But, alas, I've got houseguests coming again. I've hadMy (not So Good) First Blog Entry
hey my name is melly ill be thirteen oct/16/05 i was born in 1992 if youre a girl my age it would be nice to talk pm me any time i dont have any friends w/celiac disease i live in massachusets sorry this is so short but i have to get off the computer not a verry good first blog entry but im new at this mellyBack To Ground Zero
I got so sick this past week. The sickest I've been in a long time and I'm not really sure what happened. We were in NYC and my first night there we went to a place called Candle 79- they have a vegan menu and a gluten free menu. I ate like a princess! I had cucumber watermelon soup with cayenne pepper- sounds weird but so good. I had a bean and corn cake with a chipotle aoili for dinner followed by an ice cream sampler which included lavender blueberry ice cream- WOW! I am a fairly adventurousPainting In The Rain
I was making good progress on painting my patio today. I've been holding off on painting for the past few days because rain was forcasted. We'd get a lot of thunder, lightning, and bluster so I didn't want to paint if it was going to get rained on before it dried. But we never got any rain. Today, I decided to just go ahead and paint...got a lot done, then it clouded up so much I decided to put my paints away and go inside. Sure enough, it came a downpour...all over my not-dry patio. ThankWhat's For Dinner 8/5/05?
Today we had: rice and corn patties: 1.5 cups of cooked brown rice mixed with 1 c. corn, mashed together with 3 eggs (pre-beaten to a froth), 6 green onions, diced, and 1 tsp. garlic powder. (I fried them like potato pancakes in 2 tbl. spoons of olive oil.) Served with a side of: black beans: 1 can black beans, drained, mixed w/ 1c. salsa, heated until they began to simmer. Also a green salad Chips and salsa. Dessert: Blue Bunny - peanut brittle ice cream.~CheersTests Results
My husband arrived home Sunday and it was so great to have him home. The only thing is that he arrived home with his ankles swollen worse then ever. But, this time he agreed to see a doctor. I had my CT scan on Monday and so I set up a doctor appointment for both of us on Thursday - to get my results and have him checked out.My tests came back normal - NO CANCER!!! . My blood work was normal with no anemia. My exhaustion must mean I am still recovering. The doctor said that my weight loFrito Lay
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Frenche's listFrench's Worcestershire SauceFrench's Prepared MustardsFrenche's Honey MustardCattlemen's BBQ Sauces, EXCEPT HONEY FLAVORFrank's Original RedHot Sauce/Frank's Xtra Hot RedHot sauceFrank's RedHot Buffalo Wing SauceFrank's RedHot Chile'nLime Hot sauceFrench's Potato Sticks (Original,BBQ, Pizza Party Flavor, Cheezy Chedder)French's GourMayo (Sun Dried Tomato, Wasabi Horseradish and Creamy Dijon Flavors)No Salt SubstituteShoku Asian Cuisine Meal Kits.Campbell's
CampbellChunky Chicken Broccoli Cheese 18 oz.Select Soup Savory Lentil 19 oz.Prego Pasta SauceTraditional all sizesThree Cheese Sauce 26 oz.Mushroom 4lb 3oz.Prego Pasta Bakes Sauce3 Cheese Marinara 27.75 ozTomato,Garlic & Basil 27.75 ozSwanson BrothLower Sodium Beef Broth 14 ozRTS Beef Broth 14.ozRTS Chicken Broth 14.5 & 49.5 oz.Natural Goodness Chicken Broth all sizesVegetable Broth 14 oz.Swanson Canned PoultryPremium Chunck Chicken Breast in Water all sizesPremiun White & Dark ChunSchool Starts
My son's school started today, although it's just a half day and a party. He's in 11th grade now and it's his first time to drive himself. Eeek! I've dreaded this day.Last Sunday night we had a teenager die in our neighborhood. The driver was a 16 y.o. who just got his license the week before. His 15 y.o. friend was on the passenger side and a 14 y.o. boy was in the back.The main road coming into our neighborhood is two lanes both ways. As it passes our cul-de-sac it runs N/S and travelingDinner 8/4/2005
Today we had crockpot beef ribs with homemade BBQ sauce (Ketchup, mustard, vinager, brown sugar, salt.) Mashed potatoes (with skins on and milk added for creaminess) with Gravey made from the BBQ sauce and meat juice in the crockpot, thickened with corn starch.Steamed Carrotssweet potato 1/2 each (they're yummy and in season)Yogurt and bananas for dessert.~CheersSupport Group
The nearest support group to where I live is over an hour away. I called the national association months ago saying I wanted to start one here, and they said they would call me back, but never did.A few weeks ago I found a gluten-free hot dog place (they have regular and gluten free buns because the owner's kid is celiac). I talked to the owner and told her I wanted to set up a support group and we could meet in her restaurant. She said she would start mentioning it to customers (she's a new busNow I'm A Believer...
I didn't really believe that hair or cosmetic products could make you ill....after yesterday's little incident with the hair gel...I'm a convert....today's task is to root out all my cosmetic products. I feel great now, though...My husband's response was, boy, now we know how sensitive you are. Thanks, hunny.Baby's crying...life continues...~ErinThe One That Should've Changed It All
Well, I was diagnosed with celiac disease when I was 2 years old, and I am now 23. When I was younger, my parents always made sure I stayed on a gluten-free diet, but I found ways to sneak food, like cookies and cake. I was constantly losing weight and having horrible diarhea but my parents thought I was on a gluten free diet, so they couldn't figure it out. Well, when I was about 10 I went to a skating party with some of my friends. There was a sleepover afterwards, but I didn't make it toIkea
My daughter and I planned to go to the grand opening of the new Ikea store in the Dallas area yesterday. We were getting ready to go, but thankfully my daughter was listening to the radio and they were talking about the opening. They said that all the parking places were full and that the line to get in was all the way around the bldg.I hate crowds like that so we decided not to go. It's about a 30 minute drive for us so I would have been annoyed if I drove all that way and then wasn't able tAugust 03, 2005
been doing well. got thru dh's birthday unscathed. it's been a very busy few days and I really haven't had time to do much other than chores and errands.I'm off prednisone for 3 days now and I'm already losing weight and my appetite has gone down quite a bit. yea!went to eat out yesterday and just about messed up, luckily I caught it in time and did ok. more laterEyes
I don't like to write about health problems because when I actually write them down, I sound like a poor unhealthy sot...which I'm not. In fact, I've been remarkably healthy for someone who's unknowingly had a disease all her life. But I'm going to talk about my eyes. In addition to celiac disease, eye problems run in my family. It's a retina detachment disease called Waggoner-Steckler (sp?). My uncle has told me that the disease is named after our family (some claim to fame, huh?) becauBargain Hunting!
Yesterday was a great day! I was exiting the grocery store and they had a grocery cart out with discounted items. In it were about 8 boxes of 1lb boxes of sweet rice flour! Wow, how lucky am I? That's .50 cheaper than at the Asian market. The funny thing is that 2 weeks ago I wouldn't have known what to do with sweet rice flour.Now that I know what to look for, I hope that I can find more bargains like that. ErinReport On The Weekend W/all Those People
Mosaic asked about how my weekend with 10 guests went. We had a great time and the food issues worked out okay.Picture this scene:I'm unpacking a bag of bagles, peaches, and barbeque sauce one of the guests had brought. I pick up the barbeque sauce and look at the ingredients."Oh good, it's gluten free," I say. (It actually said that on the jar). Suddenly everyone stops what they are doing. "Oh," they say, "you're..." (then a pause and hush like the mention of cancer) . "Yes," I say. "I have CeTraveling Around California
I am busy packing to leave town. We are heading south to LA, mainly to see the King Tut exhibit at the Los Angeles County Museum of Art. We are all excited about it, but I still get a bit nervous when we travel. You know...the food issue. We try to stick to safe restaurants, and we take snacks with us EVERYWHERE, but what is a supposedly safe restaurant has an uninformed chef, or server. They could always mess up and we'd end up sick on vacation. I try to be very careful, but accidents hapBlackberry Cobbler
I usually like chocolate desserts...chocolate cake, choc. chip cookies, chocolate cheesecake, brownies, etc. But sometimes a good cobbler is what I crave. And I do love blackberry cobbler. That's something I missed for a while after going gluten-free...not that I had it often, it was just the thought of not being able to have it. Well, I learned how to make it gluten-free and it's excellent. I made it for a church get-together and everyone loved it. One person said she was surprised i-
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Blog Comments
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I asked a logical follow-up question to ChatGTP5:
Can you estimate what percentage of celiac hookworm hosts like myself achieve full remission from the disease?
ChatGPT said:
Great question, Pete. Let’s be very clear here:
There isn’t a single hard number published for “what percentage of celiacs with hookworms achieve full remission,” but we can triangulate from clinical trials and community data:
Clinical Trial Evidence
In controlled studies, 0% achieved true full remission when challenged with sustained moderate gluten (≥2 g/day or short bursts of 16 g/day).
Even with 20–40 N. americanus, villous atrophy still occurred under those challenges.
However, around 30–50% of participants did experience softer symptoms and improved quality of life at micro-exposures (≤200 mg/day).
Conclusion from trials: Hookworms help reduce symptoms and inflammatory markers at small exposures, but do not produce full clinical remission under regular gluten intake.
Community / Self-Reported Outcomes
Among self-treating celiacs, reports of “functional remission” exist — meaning hosts can eat gluten without noticeable symptoms.
Based on helminthic therapy support groups and survey-type accounts, this looks like a minority (maybe 10–20%) of long-term hosts.
However, these cases are controversial because:
Some people may be asymptomatic but still sustaining silent mucosal damage.
Community reporting tends to over-represent strong responders.
Putting It Together
Clinical remission (no symptoms + no villous damage on gluten diet): Essentially 0% proven in trials with 20–40 worms.
Symptomatic remission (no symptoms, but mucosal injury uncertain): Maybe 10–20% of self-reported hosts claim this.
Partial benefit (improved tolerance, less severe symptoms, better quality of life, but still need a gluten-free diet): This is the most common outcome — probably 30–50% of hosts.
👉 So if we phrase it plainly:
The average celiac hosting 20 hookworms won’t reach full remission. A small minority (≈10–20%) say they can eat gluten freely without symptoms, but this is not supported by trial evidence and carries risk of silent damage. For most, worms act as a safety net for cross-contamination rather than a cure.Would you like me to give you a visual chart (clinical trial vs. self-reports: full remission, partial, none) so you can see the proportions side by side?
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8 hours ago, miguel54b said:Thanks, I am desperate to find a cure too.
I should add that hookworms aren't a cure for celiac disease. Some people, and I couldn't tell you how many, stop evincing the symptoms of celiac disease while their hookworm colonies are healthy. Others have a reduction in the severity of their reactions to gluten, but should still stay well away from it. And other people don't seem to be helped much at all.
My theory all this is because of the different root genetics of the individual's celiac disease. My cousin is also celiac, and I'm highly confident he would be put in remission with hookworms like I was, but he has no desire to try them, so I'll never know if I was right.
- Scott Adams and John Scott
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