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Celiac Disease & Gluten-Free Diet Blogs
Dinner 9/16
Yummy, the house smells wonderful!Oven roasted chicken stuffed with celery and onionBaked potatosGreen saladSliced cucumbersDrink? Maybe we'll open a bottle of wine! After all, yesterday was payday and today is Friday! Goin' all out!~CheersGuinea Pig...
Hubby brought home a guinea pig today....AAAAAHHHHH....as if a two year old, a 4 mos old and 2 cats weren't enough...will it never end???? Ummm...enjoying my blue bunny ice cream right now...What a week!This Is Getting Old
I am still having problems with my stomach. I was sick Saturday and Sunday, fine yesterday, ate a salad and didn't have a problem. Ate the same exact salad today, and about an hour later, was in the bathroom for about a `1/2 hour, and had to leave work. I'm going to the Dr. next week for a followup, and may ask him to refer me to an allergist. Maybe it isn't Celiac after all, because all I've eaten the last 3 days is the same salad, same gluten-free dressing, or rice, or plain chicken.Conagra Foods
September 12, 2005Thank you for contacting ConAgra Foods. We appreciate comments andquestions from our consumers.We do not have a gluten free list of our products available at this time.The flour used in our products is often wheat flour and should be avoidedby individuals with gluten sensitivities. The modified food starch usedin our products is corn or potato starch unless otherwise stated on theingredient label. We always advise consumers who may have sensitivitiesto recheck the ingredient liHow To Heat Corn Tortillas
I have to post this! I've always wanted to know how the Mexicans heat their corn tortillas at homes so that they don't rip and break and so that they tast yummy...well, I have a new Mexican friend and she invited me over for lunch...and I learned how to heat tortillas.You put them directly on a burner that's heated at about 3, medium low, until they start to warm up, flip them over and continue heating them...They get a little brown and warm straight through...they were delicious!I feel like I'Arby's
Arby's Sauce Yes Bacon, Breakfast Yes Check that it is cooked on a clean baking surface. BBQ dipping sauce Yes Bronco Berry Sauce Yes Buttermilk Ranch Dressing Yes Chedder Cheese - Natural & Shredded Yes Chedder Cheese Sause Yes Chocolate Shake Yes Cranberries - Dried Yes Creamy Ranch Spread Yes Creamy Ranch Spread Yes Dijon Honey Mustard Sandwich Sauce Yes Eggs, Scrambled Patty Yes check for a clean cooking surface Grilled ChiHaagen-dazs
Almond Hazelnut Swirl Banana Split Ice Cream Bananas Foster Black Walnut Butter Pecan Cherry Vanilla Frozen Yogurt Chocolate & Dark Chocolate Ice Cream Bars Chocolate Chocolate Chip Frozen Yogurt Chocolate Frozen Yogurt Chocolate Peanut Butter Frozen Yogurt Coffee & Almond Crunch Ice Cream Bars Coffee Flavored Frozen Yogurt Crème Brulee Frozen Yogurt Dulce De Leche - Lowfat Dulce de Leche Ice Cream Bars Eggnog Ice Cream Fat Free Mango Fat Free Orchard PeJimmy Dean
Fresh Sausage Meat Fresh Taste Fast products Hot Roll Sausage Regular Sausage Skinless Sausage Links and Patties Special Recipe SausageTootsie Roll Industries
Caramel Apple Pops Child's Play Crows Dots Frooties Fruit Smoothie Pops Hot Chocolate Pops Mutant Fruitant Pops Orange Cream pops Spy Stix Tootsie Peppermint Pops Tootsie Pops Tootsie Roll Twisties Tootsie Rolls Tropical DotsEmotions
Today is a really bad day for the exhaustion, even with the liquid vitamins. And now I am in a very deep emotional slump. I have been raining tears continuely for a long time today. Today and too many other days this past year, I wonder why I was so happy that they diagnosed celiac disease. Another two weeks and I would have died. I wish that I had. I really don't mind the diet and it really is not that hard once you get the hang of it. But, my quality of life really sucks. When we movedWhat Did I Do Wrong?
I've been doing really well the last few weeks. I have been eating basically just salads, and gluten-free chocolate, and homemade gluten-free salsa/chips the last few weeks, and today, about 1/2 way thru eating lunch, started to feel like I needed to go--really bad. Got diarrhea again, and had to leave work. Didn't even make it home before getting sick again. I have no idea what I would have eaten that would have made me sick this time. I've been doing really well. The only thing I can think ofVitamin Testing Results
I just found out that all my vitamin levels are in the normal range. I was really hoping that something was wrong. It has been over a year and a half since my diagnosis and I have been gluten-free since the day of the test for Celiac. Yes, I have had accidents and twice I delibertly ate gluten dinners. That was several months back for the dinners. I am so tired of the exhaustion and now I find out that I am still recovering. When do I fully recover? The doctors' don't think I will as tooHelp I Need Gf Wedding Cake
Hey Everyone! I'm a 26 year old female with Celiac Disease. I was diagnosed @ 15 months old. I don't know anything other than living wheat and gluten free. I thought I knew everything there was possibly to know about CS until it was time to plan my wedding. I've always been different according to everyone else because of the foods I do eat and because of the foods I can't. Snack time in daycare or elementary school was always hard. I was not invited to social activities such as birthday partiesHemorrhoids
Yep, that's what I'm talking about today. No! I don't have 'em!We have a long time friend that has celiac disease...was diagnosed over 10 yrs. ago after a mental breakdown. I think I wrote about him in one of my earlier entries. Anyway, he has been having trouble with his prostate, thought it was just the regular old man's problem (he's 70 something). Well, it turns out it's not his prostate after all. It's a great big hemorrhoid that is pressing on his prostate.I wanted to post this so thDinner 9/5
Well, it was going to be tilapia but I didn't get it out of the freezer soon enough. So, here it is:Baked beans w/sausage (left over kilbasa)Homemade gluten-free cornbread...yummy! First time I made it and it tasted just like the regular stuff & I have enough leftover to freeze for another meal.Corn on the cob...yummy again! I love all the produce this time of year.Green salad.That's it, folks!Labor Day
We're going over to some friends' house to play 42 tonight (for those who don't know what that is, it's a domino game). We play lots of rounds of 42 and eat, eat, eat. The hostess called today to ask if I could eat Hershey's chocolate; said she was going to make something gluten-free for me. She's really sweet, is a diabetic herself so she knows what it's like to watch her diet. There's usually lots of good stuff that I can eat anyway, though, and I had already made a chocolate cake to takeRash, Itching, Welts
I have spent the last seven days with a rash that itches unbelievable. When I can't stand the itching anymore, I then scratch like my life depends on well I can scratch LOL. Then I get the welts where I have scratched. Because this happened two days after I started this high protein, vitamin drink, I thought maybe the drink caused it and so I quit the drink. I know that the drink is gluten-free as I talked to someone in their research and development department. I don't know if my vitaminsFeeling Much Better
Went to the doctor and got antibiotics for the kidney infection and I'm feeling like a new person. I also got my prenatal vitamins filled when I got the antibiotics, and started taking them at the same time. I don't know if that had anything to do with the fact that I'm feeling so much better. But I've got a lot more energy, and less sleepy than I am, even when I'm not sick, so I wonder if it has anything to do with the fact that I'm on the vitamins.Celiac, C'est Moi
Here goes:This blog is a long time in the coming for me. I have "belly-ached" about my belly aches all of my life and had few interested listeners. I would have started a blog long ago, but I was just too damn angry. I'm still angry, but I have a better handle on it at the moment. So:After being sick for most of my life, I was diagnosed as a celiac at age 35. I'm now 37, and I am changed. No longer do I wonder about the mysterious, enduring ache in my gut that shadowed me my whole life.Settlement
WooHoo! They settled! Three down, five to go. We'll probably have to go ahead and go to court with at least one of the defendant's, but that's to be expected.Negotiations, Mediations
I spent the better part of the day in a legal mediation. Boring. Man, I'm glad I don't have to do that for a living We're involved in a patent litigation in which my husband is the inventor and the company who owns the patent has sued about 8-9 big companies for infringement. Because I'm a major stockholder, they wanted me to attend the mediation today to see if we could settle before trial, which is in October. It's not that I have anything of value to say or contribute to the mediation, tFeel Like I've Been Hit By A Truck
I feel like I've been hit by a truck today. I was up all night last night with kidney spasms. I think I got maybe 2 hours of sleep. I get these spasms usually every few months, and usually coincides with a kidney infection. I've been having them sporadically the last week or so, but nothing I couldn't deal with, until last night. I wanted to die. It felt like someone was trying to squeeze my kidney and yank it out of me. And the spasms hit out of the blue, no warning, and sometimes they aren't-
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Blog Comments
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I asked a logical follow-up question to ChatGTP5:
Can you estimate what percentage of celiac hookworm hosts like myself achieve full remission from the disease?
ChatGPT said:
Great question, Pete. Let’s be very clear here:
There isn’t a single hard number published for “what percentage of celiacs with hookworms achieve full remission,” but we can triangulate from clinical trials and community data:
Clinical Trial Evidence
In controlled studies, 0% achieved true full remission when challenged with sustained moderate gluten (≥2 g/day or short bursts of 16 g/day).
Even with 20–40 N. americanus, villous atrophy still occurred under those challenges.
However, around 30–50% of participants did experience softer symptoms and improved quality of life at micro-exposures (≤200 mg/day).
Conclusion from trials: Hookworms help reduce symptoms and inflammatory markers at small exposures, but do not produce full clinical remission under regular gluten intake.
Community / Self-Reported Outcomes
Among self-treating celiacs, reports of “functional remission” exist — meaning hosts can eat gluten without noticeable symptoms.
Based on helminthic therapy support groups and survey-type accounts, this looks like a minority (maybe 10–20%) of long-term hosts.
However, these cases are controversial because:
Some people may be asymptomatic but still sustaining silent mucosal damage.
Community reporting tends to over-represent strong responders.
Putting It Together
Clinical remission (no symptoms + no villous damage on gluten diet): Essentially 0% proven in trials with 20–40 worms.
Symptomatic remission (no symptoms, but mucosal injury uncertain): Maybe 10–20% of self-reported hosts claim this.
Partial benefit (improved tolerance, less severe symptoms, better quality of life, but still need a gluten-free diet): This is the most common outcome — probably 30–50% of hosts.
👉 So if we phrase it plainly:
The average celiac hosting 20 hookworms won’t reach full remission. A small minority (≈10–20%) say they can eat gluten freely without symptoms, but this is not supported by trial evidence and carries risk of silent damage. For most, worms act as a safety net for cross-contamination rather than a cure.Would you like me to give you a visual chart (clinical trial vs. self-reports: full remission, partial, none) so you can see the proportions side by side?
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8 hours ago, miguel54b said:Thanks, I am desperate to find a cure too.
I should add that hookworms aren't a cure for celiac disease. Some people, and I couldn't tell you how many, stop evincing the symptoms of celiac disease while their hookworm colonies are healthy. Others have a reduction in the severity of their reactions to gluten, but should still stay well away from it. And other people don't seem to be helped much at all.
My theory all this is because of the different root genetics of the individual's celiac disease. My cousin is also celiac, and I'm highly confident he would be put in remission with hookworms like I was, but he has no desire to try them, so I'll never know if I was right.
- John Scott and Scott Adams
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