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Celiac Disease & Gluten-Free Diet Blogs
August 26, 2005
today is going pretty well. I had my yearly mammogram this morning :(I hate those....I had to take a nap this afternoon but made a good dinner of ham, mashed potatoes and creamed corn. I was in a starchy comfort mood :)I am feeling a lot better eating gluten free. The doctor gave me a week to see if it would help my RA. I had to go stricter with my starches and meats along with the gluten-free. It has helped. Even though I'm stiff, I'm better.I have been craving some wheat foods but haven'tGluttened Twice & More Blood Tests
Three weeks ago I ate two cookies with gluten, thinking since they were Midol, they were gluten free. No wonder they were so good. LOL. Later discovered the mistake before I ate anymore. Four days later I accidently got cross contaminated. Needless to say I have not felt good since then. Start to feel better and then I am sick again. Yesterday I went to the lab and had nine vials of blood drawn to check out all of the vitamins. Came home and slept for almost three hours. I just want theAugust 25, 2005
I've been sooooo busy! Son is working in one town 70 miles away and playing football in a different town 65 miles away and we're in school already. I've not had much time for internet or anything else lately.Gluten free is going really well. I've been surprised at how easy it is once I got into it. I've shed some of my prednisone weight which is nice. The RA is doing better I believe. The first two weeks after going off prednisone were horrible. RA factor more than doubled and boy, couldChebe Chebe Bobebe Fo Fana Fana Fo Febe
Hey, I finally rec'd my Chebe bread order. Last night I used the original mix to make hot dog buns. They weren't like any bun I've every had, but they were good. Since the instructions said to flatten them out to about 1/2 inch, I thought they might rise. But no, they were still 1/2 inch thick when they finished cooking. They were crusty on the outside and kind of chewy on the inside. I sliced them in half lengthwise so we could put our hot dogs and bratwurst inside them. I ended up justApprox 2.5 Weeks Of Gf
the food component of my consumption has been gluten-free, but wondering about some of my enzymes - Q-zyme by garden of life? Also some members of this group seem to think that even well washed baking trays previously used with wheat is not good enough. Just read a post here yesterday that mentioned wooden miking spoons, hmm put them in the dishwasher would have thought thats good enough - i'll change them on the weekend.my paralysed stomach continues to operate and gives me a reminder with a liSome Background Info And Posts To The Yahoo Group
not planning on making this a continuous blog but using this as a description of my condition.gastroparesis is an awful paralysis of the internal smooth muscles of the stomach. A normal persons stomach will automatically contract at regular intervals helping to churn and digest food. When the nerve impulses to perform this involuntary activity slow down or even cease then severe digestive distress will result. Sometimes the cause is known eg. stomach surgery accidentally severs the vagus nerve.Post #3 To Gastroparesis Yahoo Group
From: "mikej253" <mikej253@yahoo.com> Date: Thu Aug 4, 2005 4:18 am Subject: UPD: getting tested for gluten/ celiac disease mikej253 Offline Send Emailnot going cold turkey on gluten, down to just 1/2 a donut's worth ofgluten per day. Started on sunday so too early to notice anything.Sending back the mail order gluten test to enterolab.com today - theysay that short periods off gluten hardly affects their test and theycan test after longer too, so thought i'd make a start on the weekeNo 2 To Gastoparesis Yahoo Group
From: "mikej253" <mikej253@yahoo.com> Date: Mon Aug 1, 2005 7:44 am Subject: Re: getting tested for gluten/ celiac disease mikej253 Offline Send Emailthank you for that info Sari, removing gluten is a drastic stepconsidering i'm alreadytaking drastic steps with my food, so i need a good reason to reallygo for it. if this test isnegative then i'll follow you advice and try blood test and requestbiopsy. i just recentlylurked on www.celiac.com message board and a number of them usedenterMy First Post Regarding Celiac Suspicion
From: "mikej253" <mikej253@yahoo.com> Date: Mon Aug 1, 2005 6:28 am Subject: PER: getting tested for gluten intolerance/celiac disease mikej253 Offline Send Emailapparently there is not a classic set of celiac disease symptoms, insteadindividuals exhibita subset of various possibilities, some vague. I exhibit a classic case of thisvaguepossibility. I'm not going to pin all my hopes on my prblems being wheat relatedbut ibeleive worth a go considering that:- my ideopathic gp has just grAbout Burping
From: "mikej253" <mikej253@yahoo.com> Date: Tue Jul 19, 2005 11:54 am Subject: Re: PER: Burping, MED: Zelnorm mikej253 Offline Send Emaili think everyone in this group is weird as our stomachs aren't normal, howeverto answeryour other question I too have had a lifelong inability to burp. In my youngerdays notreally an issue. The only time that i have ever done a decent burp is whenretching (notcoz of gp)instead if my stomach is working (younger non gp days or using a motility drug)whaBrekky And Lunch
From: "mikej253" <mikej253@yahoo.com> Date: Fri Aug 5, 2005 12:47 pm Subject: Re: UPD: getting tested for gluten/ celiac disease mikej253 Offline Send Emailthats good to know Jeannette,I did a brief search and looked at some of your posts on that subject. I thinkgood info, i'llgo thru it in more detail on the weekend.so far managing on corn tortilla, baked beans, banana, nut butters, no modneeded for myevening meat or fish and vege juice meal. usually have sticky rice with maybe afewDinner 8/24/05
Tonight it's steak! Yummy! Marinated in Lawry's Chipolte marinade. Called up Lawry's and they're sending me a list of their gluten-free products. I'm also on their mailing list so now they'll send me updates and changes regarding their gluten-free foods.So: Steak, corn on the cob, frozen mixed veggies, and applesauce for dessert.Gooooood dinner!!!All About Christi
Hi all.Just heard of blogs not so long ago so I figured I would start one. I am 31 years old and a mother of 3 kids, Autumn 14, Asia 11 and Graeden 7 (dont do the math ). I have been gluten free since Feb 05 and feel lots and lots better. I have tested negative on the blood panel but know better. I was pretty much gluten free when I had the testing. My daughter Asia may be like me. She has associated bloated feelings when she eats wheat and oatmeal. We have started the testing and am mixeHome Again Today
Tried to go into work again today, and only made it 45 minutes this time. Got REALLY sick. Guess I need to stop eating for a day or two until my system calms down. It is nice to know though that it is Celiac, and I can for the most part control this. And it is better than it was 2 months ago. Not one week could pass without missing at least a few hours because of the diarrhea. I've made it almost 3 weeks now.My Health Story
Hey everyone! I have always had a problem with stomach aches. Although they were not bad, they were still there. In sixth grade they started getting worse. The summer between sixth and seventh grade, I started getting acid and some kind of burping. It was horrible. Every night after dinner, it would almost sound like a fireworks show. Also one day at the beginning of summer, I got dizzy. Not just a little bit though, it was HORRIBLE! It wouldn't stop! All day I would just lay on the couch with aDrum Roll Please...
The patio is finished. The before shot: <img src="http://img.photobucket.com/albums/v191/Mosaics/Patio1.jpg" alt="Image hosted by Photobucket.com"> The after shot: <img src="http://img.photobucket.com/albums/v191/Mosaics/Patio2.jpg" alt="Image hosted by Photobucket.com"> I painted a stream along the back edge of the patio. Here's a part of that: <img src="http://img.photobucket.com/albums/v191/Mosaics/Patio3.jpg" alt="Image hosted by Photobucket.com">Dangerous Stomach Motility Drugs
>From: "mikej253" <mikej253@...>>Reply-To: gastroparesis@yahoogroups.com>To: gastroparesis@yahoogroups.com>Subject: Re: Gastroparesis: BeeDee-What the Professor said...>Date: Wed, 20 Jul 2005 03:14:39 -0000>>hope you don't mind me commenting but i can empathise with what some of>your brother>is going thru. From reading previous posts i always considered him in a>more physically>complex and much worse state than me so it wasn't fair to comment, but what>yMy Vast Array Of Supplements And My Skateboard
From: "mikej253" <mikej253@yahoo.com> Date: Thu Jul 21, 2005 12:31 pm Subject: Re: Gastroparesis: Mike-What the Professor said... mikej253 Offline Send Emailhello Adam,here was yesterday's routinegot up 5am downed one extremely powerful pro-biotic from www.healthfree.com -callediFlora with one glass+ of room temp spring waterdrove to beach and went surfing.took one 20strenght OTC pepcid antacid with a little waterpulled out 1 flask of strong coffee, cooled a little, half-and-half instPart 5
Well, the first time in almost a month that I had to leave work because I was sick. I got glutened on Saturday, and managed to get through yesterday, but it was a bad sign when I was in the bathroom 3 times within the first 1 1/2 hrs of work, so I just went home. At least now I know when I get sick, if I just be extra vigilant, it won't last very long. I used to get diarrhea for months on end. I was actually used to having it. Now that I haven't had it for a while, it's frustrating. More about mPhone Company Morons
It's an established fact. Cell phone companies only hire morons. Non-morons need not apply. I won't say I'm sorry to any phone company employee that may be reading this. Every last one of them is a moron. If it isn't true...then prove it...act like you have a brain.Early this summer we went to get a cell phone for our son. I must preface this with: My husband is a long time customer with Sprint. He got his cell phone when they first started offering cell service about 10 yrs. or so ago anNew Business And New Glasses
My son bought the lawn mowing business. Well...my husband and I loaned him the money for it. He's been working hard already contacting customers, becoming acquainted with the equipment and getting it all ready to go, setting up his schedule, etc. I think he'll be going out to mow for the first time tomorrow. I'm excited for him since this will probably be a life-changing experience...I hope for the best. My husband and I made the concrete pads to bolt the gazebo supports on to. Hopefully,Dinner 8/21/05
Rice and Shrimp with veggies as a side:2c. rice, 1 chopped onion, 1 chopped bell pepper and 1Tbl. minced garlic browned in 2Tbl. olive oil over medium heat.Then you add 1 can chopped tomatos with their juice and 1.5c. water. Bring it to a boil, add 2tsp. oregano, 1tsp. chili powder, frozen shrimp, and salt and pepper. Bring it down to low, cook rice until done.Frozen veggies on the side and tapioca for desert. ummm ummm ummm-
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Blog Comments
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I asked a logical follow-up question to ChatGTP5:
Can you estimate what percentage of celiac hookworm hosts like myself achieve full remission from the disease?
ChatGPT said:
Great question, Pete. Let’s be very clear here:
There isn’t a single hard number published for “what percentage of celiacs with hookworms achieve full remission,” but we can triangulate from clinical trials and community data:
Clinical Trial Evidence
In controlled studies, 0% achieved true full remission when challenged with sustained moderate gluten (≥2 g/day or short bursts of 16 g/day).
Even with 20–40 N. americanus, villous atrophy still occurred under those challenges.
However, around 30–50% of participants did experience softer symptoms and improved quality of life at micro-exposures (≤200 mg/day).
Conclusion from trials: Hookworms help reduce symptoms and inflammatory markers at small exposures, but do not produce full clinical remission under regular gluten intake.
Community / Self-Reported Outcomes
Among self-treating celiacs, reports of “functional remission” exist — meaning hosts can eat gluten without noticeable symptoms.
Based on helminthic therapy support groups and survey-type accounts, this looks like a minority (maybe 10–20%) of long-term hosts.
However, these cases are controversial because:
Some people may be asymptomatic but still sustaining silent mucosal damage.
Community reporting tends to over-represent strong responders.
Putting It Together
Clinical remission (no symptoms + no villous damage on gluten diet): Essentially 0% proven in trials with 20–40 worms.
Symptomatic remission (no symptoms, but mucosal injury uncertain): Maybe 10–20% of self-reported hosts claim this.
Partial benefit (improved tolerance, less severe symptoms, better quality of life, but still need a gluten-free diet): This is the most common outcome — probably 30–50% of hosts.
👉 So if we phrase it plainly:
The average celiac hosting 20 hookworms won’t reach full remission. A small minority (≈10–20%) say they can eat gluten freely without symptoms, but this is not supported by trial evidence and carries risk of silent damage. For most, worms act as a safety net for cross-contamination rather than a cure.Would you like me to give you a visual chart (clinical trial vs. self-reports: full remission, partial, none) so you can see the proportions side by side?
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8 hours ago, miguel54b said:Thanks, I am desperate to find a cure too.
I should add that hookworms aren't a cure for celiac disease. Some people, and I couldn't tell you how many, stop evincing the symptoms of celiac disease while their hookworm colonies are healthy. Others have a reduction in the severity of their reactions to gluten, but should still stay well away from it. And other people don't seem to be helped much at all.
My theory all this is because of the different root genetics of the individual's celiac disease. My cousin is also celiac, and I'm highly confident he would be put in remission with hookworms like I was, but he has no desire to try them, so I'll never know if I was right.
- John Scott and Scott Adams
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