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Food Diary

mailmanrol

Entry posted by mailmanrol

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Good morning friends,

Celiac.com Sponsor (A13):
Today I have to start keeping a food diary of all I eat and drink for the next 3 days before going to the nutritionist. I don't know if the paper is large enough to list all the bags of m&m's I will be eating?!! lol Is all gluten-free bread as hard as a brick?? I used it for a grilled cheese this morning. After I grilled it, it was much better, and it taste ok....the texture is more like pound cake! Anyway, I'm off to work now and wish all of you a great day! I hope you have a wonderful day my friend Siren :D Think positive!

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