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My Orginal Paleo Bread



This recipe is really heavy, the bread is a strong herbed flavored bread that is meant to be slathered slathered and butter and eaten like garlic bread with soups/pasta or have cheese melted over it.
Seasonings to be used are Little Italy Blend from "the Spice House" or Churri Churri Seasoning from Spicly Organics.

Makes a 2lb loaf in a large bread loaf pan.
172g Coconut Flour
2 tbsp Psyllum Husk Powder
1/4 tsp salt
1 tbsp baking powder
1 tbsp Ener Baking Soda or 2tsp Baking Soda

1-2tbsp dry seasonings
60g (1/4 cup) Warm Nutiva Butter flavored coconut oil
60g (1/4 cup) Warm Water
2 tbsp Apple Cider Vinegar

840g Egg Whites Room Temp

1. Preheat oven to 350F And line your loaf pan with parchment paper
2. Whisk the top 5 ingredients in a medium mixing bowl.
3. Mix the dry seasoning, coconut oil, water, and vinegar and let set to infuse
4. In a LARGE mixing bowl put in the egg whites and whisk til fluffy, you might need a pinch of guar gum for this.
5. Combine all 3 mixes into the large bowl. and mix until the texture of thick mash potatoes.. pour into the parchment line loaf pan and tap hard on a hard surface several times to level it out and fill it in.
6. Bake for 60mins normally then another 20mins in convection mode or another 30-40mins til browned on top.
7. Remove from and let rest on a wire rack til cool.


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