Gluten Free and Specialty Diet Recipes

This makes a small mini loaf pound cake.

70g Blanched Almond Flour
2 tbsp Swerve Granular
1 tsp Baking Powder
pinch of salt

2 Eggs Room Temp
2 Tbsp Nutiva Butter Flavored Coconut oil
2 Tbsp Milk of Choice (Nutpods Creamer is Marvelous)
10 drops oooflavors Squaw Bread Drops

1. Preheat Oven to 350F and oil your mini loaf pan
2. Whisk Dry ingredients in one small bowl
3. Beat the liquid in a measuring cup, then pour the liquid into the dry and using a whisk thoroughly combine till no clumps remain. 
4. Pour into your mini loaf pan and bake 25-30mins til browned and a toothpick comes out clean. Transfer to wire rack to cool