AZ Gal's Blog

Tonight we had a wonderful dinner:

Celiac.com Sponsor (A13):
Roast chicken with lemon pepper, celery salt, thyme, and rosemary, cooked at 350* for 1 hour

White rice (not as nutritious as brown, but the brown rice is too hard on my 1 year old's tummy)

Sauteed veggies, yellow squash and zucchini with onion

and oranges for dessert.

My co-worker at the office keeps trying to offer me cookies and pastries. I came back from the bathroom and she had left this Bavarian pastry dipped in chocolate on a napkin on my desk. It's soooo sweet of her, she keeps forgetting that I can't eat it! I feel just as bad having to remind her as not being able to indulge!

I feel healthy. It's a good week to be a Celiac!