Celiac Disease and Gluten-Free Diet Support
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Additional Celiac Disease Concerns
The paleolithic diet, or paleo diet which happens to be gluten-free, has been growing increasingly popular among athletes and health advocates, but it has a history dating back to the mid-1970's as a means of preventing diseases and health conditions such as autoimmune diseases and cancer, when investigations were made of the eating patterns of our hunter-gatherer ancestors.
Can it work to have a merged family of celiacs and non-celiacs? Or does one have to feel that they are being deprived food-wise? There's a way of balancing everything to achieve harmony and still maintain one's health and wellbeing. This article explains that.
First, the good news. Canary seed, commonly used as feed for its namesake yellow birds has been approved as gluten-free and fit for human consumption in Canada.
Spanish fashion brand Zara has pulled its "Are You Gluten Free?" T-shirts after many found them offensive to people with celiac disease.
In the last 3 years, there has been an evolving spectrum around celiac disease and gluten sensitivity. The acceptance of Non-Celiac Gluten Sensitivity (NCGS) in the medical community as a distinct clinical entity has gone from that of being an orphaned child crying in the world for recognition, to an accepted, unique component of the triad of gluten-related disorders.
Vitamin B12 is a group of cobalt containing compounds described by Alan R. Gaby, M.D. in Nutritional Medicine called cobalamins. Methylcobalamin is the coenzyme form of B12 that is critical for human health. Hydroxocobalamin is a more stable form of B12 but it first needs to be converted to an active form before use in metabolism.
Kellogg has announced that gluten-free versions of its Corn Flakes and Special K cereals will mark its gluten-free debut into the Australian cereal market.
The woman's voice, polite but firm came over the line: "We cannot accommodate your mother." "You can't accommodate her?" I wondered if I'd heard wrong.
To remain healthy, people with celiac disease must follow a strict gluten-free diet. Good availability of gluten-free foods is critical to this. High prices or limited availability can have a greater impact on celiac patients from lower socioeconomic conditions in regards to their ability to follow a gluten-free treatment diet.
Legal fallout over wheat contaminated "Gluten Free" Cheerios continues with new lawsuit for General Mills.
Are Cadbury Creme Eggs gluten-free? The short answer is "not officially," but the full answer is more detailed.
Often when people hear that someone is "going gluten-free," they think that just means people are not eating wheat. This kind of thinking focuses on the obvious—since gluten is in foods it means watching what is eaten.
Can a gluten-free diet help any athlete improve performance in competition? Some experts say yes.
An Australian man's fight to force his local pub to provide gluten-free gravy to go with his gluten-free New Year's meal made it all the way to that country's Federal Circuit Court.
It's almost Easter, and that means gluten-free candy! Here is Celiac.com's list of Gluten-free and Gluten-safe Candy for Easter 2016.
Many people sensitive to gluten exposure rely on commercial ELISA test kits for gluten detection. But are these kits reliable?
Consumer complaints to the FDA fueled a class action lawsuit claiming that cereal maker General Mills mislabeled gluten contaminated Cheerios as "gluten-free."
Rather than enjoying the youth of my 20s, some of the 'best years of my life,' I suffered from over a decade of chronic illness—everything from Lyme disease to C-diff colitis to hypothyroidism and chronic systemic candida.