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Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer

This category covers reports on celiac disease conferences, including press and publicity, celiac disease and pregnancy issues, various issues surrounding gluten in communion wafers and the Catholic Church, gluten-free bread machines, and the distillation process and gluten in beer.

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    Photo: CC--Robby Virus

    As gluten-free beers proliferate, more brewing classes are teaching students to brew them.

    Image: CC--Yortw

    Catch Julia Roberts' gluten-free and vegan diet and fitness tips on Instagram.

    Carlsberg UK teams with Czech brewery to launch gluten-free beers. Photo: CC--David Short.

    Carlsberg UK teams with Czech brewery to launch gluten-free beers.

    Gluten-free beers are more popular then ever this Oktoberfest. Photo: CC--Maria Eklind

    Just in time for Oktoberfest, our gluten-free, gluten-removed beer guide for 2016!

    Image: CC--peelandstick1

    Sales of gluten-free products continue to rise, with global the market expected to approach $5 billion by 2021, up from $2.84 billion in 2014, according to a new report from Transparency Market Research.

    Photo: CC--FloridaSouthBeachPhotos

    This week in celebrity gluten-free news, Kourtney Kardashian has put her family on a gluten-free, dairy-free diet.

    Hunger Games star Elizabeth Banks is ditching gluten from her diet. Mostly. Photo: CC--David Shankbone

    Hunger Games star Elizabeth Banks is giving up the Gluten. Well, mostly. When it comes to filming, at least, Banks has taken to avoiding rice, pasta, and bread.

    Hashimoto's thyroiditis has Zoe Saldana on a gluten-free diet.

    Star Trek and Beyond star Zoe Saldana recently revealed that she has been diagnosed with an autoimmune disease called Hashimoto's thyroiditis.

    Millennials' special diet needs are key to global gluten-free market strength. CC--Jack Lawrence

    One in five 18-34 year olds have a food intolerance. This is a key factor driving global gluten-free market.

    Photo: CC--Jim Kelly

    A Czech brewery with a war-torn history makes one of the world's great gluten-free beers.

    Image: CC--butz2013

    Using specially bred barley, the Germans are brewing the first gluten-free beer to meet their strict beer brewing laws.

    Tomas Berdych credits gluten-free diet with improved weight and stamina. Photo: CC--Carine06

    Top tennis player and Wimbledon contender Tomas Berdych credits gluten-free eating with better weight and stamina.

    Photo: Wiki Media Commons

    With a major lawsuit pending, recent reports put the former "Blue Bloods" star in Denmark.

    Prague conference seeks consensus on managing teen celiac disease. Photo: CC--Ardonik

    The Prague consensus report looks to shine some light on the best options for providing optimal transition into teen and adult healthcare for patients with celiac disease.

    Non-gluten-free beer. Photo: CC--Phil Denton

    What can we learn from the recent case of a man with celiac disease who drinks regular beer and seems to be fine?

    BBC's Master Chef victory goes to woman with numerous gluten-free dishes. Photo: CC--Televisione Screening

    Woman wins BBC's Masterchef competition with numerous gluten-free dishes, keeps quiet about cancer battle.

    Anthony Bourdain says: Get checked for celiac disease before singing praises of gluten-free diet. Photo: CC--Lwp Kommunikacio

    Singing the praises of a gluten-free diet? Haven't been disgnosed with celiac disease? Don't expect any love from Anthony Bourdain.

    Photo: CC--Thomas Galvez

    For an indication of just how quickly gluten-free food products are revolutionizing the food and beverage industry across the globe, look no further than the United Arab Emirates (UAE).

    Can gluten-free barley revolutionize the gluten-free beer industry? Photo:

    Can Australia's new gluten-free barley revolutionize the gluten-free beer industry?

    New gluten-reduced beers are real beers with gluten removed. Photo: New Belgium Brewing, Inc.

    To label a beer 'gluten-free' it must contain no gluten ingredients from start to finish. But, without wheat or barley, how does a brewer create the foundation for the beer?

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