Celiac.com 08/03/2022 - We get more than a few questions from our readers about which items, brands and products are gluten-free. Lately, we've been getting numerous questions about gluten-free beers. Specifically, what are the best beers that are gluten-free, and safe for people with celiac disease? 
Gluten-Free Beers vs. Gluten-Removed Beers
First, not all gluten-free beers are the same. There are two main types of gluten-free beers: Gluten-Free Beers and Gluten-Removed Beers.
Naturally Gluten-free Beers
Naturally gluten-free beers are made with all gluten-free source ingredients, and use grains like rice, sorghum, buckwheat, and millet, instead of barley. This is important to many people, especially those with high sensitivity, or the belief that gluten-r...

Celiac.com 10/20/2022 - With fall and football season upon us, the tailgate and the home viewing arena beckon. For those occasions, beer simmered bratwurst is a rite of passage. These bratwurst are simmered with onions in gluten-free beer for extra flavor, then finished up on the grill for a crispy, charred casing. Put them in gluten-free hot dog rolls and top them off with the tender onions, sauerkraut, and/or mustard. For a great side, serve them with German-style mustard potato salad.
Ingredients
4 (12 ounce) cans gluten-free beer (and ale or dark beer works great) 1 large onion, thinly sliced 10 gluten-free bratwurst 2 teaspoons red pepper flakes 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon ground black pepper Combine ...

Celiac.com 02/15/2025 - Paella, a traditional Spanish dish that originated in the Valencia region, is one of Spain's most iconic culinary creations. Its roots date back to the 15th and 16th centuries, when farmers and laborers would cook rice with whatever ingredients they had on hand, including vegetables, beans, and occasionally meat or seafood. Traditionally prepared in a wide, shallow pan called a "paellera," paella has evolved into many variations, often featuring seafood, chicken, or rabbit as the star protein. Despite its historical and regional specificity, paella has become a beloved dish worldwide, celebrated for its vibrant flavors and versatility.
For those with celiac disease or gluten sensitivity, enjoying a flavorful paella requires careful attention to the ingredients...

Celiac.com 03/12/2025 - When I first discovered Daura Damm, I felt like I had stumbled upon a hidden treasure in the world of beer. As someone who has always appreciated the art of brewing, I was thrilled to find a beer that not only respects tradition but also embraces modern science to create something truly unique. Daura Damm is not just a beer—it’s a testament to innovation, craftsmanship, and the pursuit of flavor.
Having spent time in Germany during my college years, I developed a deep appreciation for the rich, complex flavors of traditional beer. But after my diagnosis with celiac disease, I thought those days were behind me. I experimented with gluten-free beers made from sorghum and rice, but they never quite captured the essence of what I loved about beer. That’s why D...