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Bacterial Overgrowth, Candida Albicans and Celiac Disease
This category contains summaries of research articles that deal with bacterial overgrowth and it's association with celiac disease. Most of the articles are research summaries that include the original source of the summary.11 articles in this category
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Recent Activity
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- trents replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications3Finding gluten free ingredients
@dmallbee, about 8% of celiacs react to the oat protein avenin like they do to the wheat protein gluten. In addition, there are some cultivars of oats that apparently do actually contain gluten. -
- dmallbee replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications3Finding gluten free ingredients
I was diagnosed at 18 months old with celiac and lived without wheat, rye, oats, and barley as instructed by my doctor, Dr. Katz at Boston Children's Hospital in the 60's and 70's. I don't agree nor recommend doctors removing oats from restriction, certified gluten-free or not. I have eaten certified gluten free oats and have had the usual reactions to gluten... -
- bold-95 replied to Mrs Wolfe's topic in Related Issues & Disorders10Cartilage and rib pain.
You are SO right!! -
- Scott Adams replied to CJF's topic in Traveling with Celiac Disease5European travel with Celiac Disease
It's great to hear that the trip went well, and the general consensus I hear about gluten-free travel in Europe, including my own experiences, is that it is much easier done in comparison to traveling and eating gluten-free in the USA. -
- CJF replied to CJF's topic in Traveling with Celiac Disease5European travel with Celiac Disease
Safely home from my recent trip to the UK. I had zero gut issues while traveling around this pretty country. Our tour leader was very good at making sure the 2 of us with gluten issues on our tour were well taken care of. We often got our meals before the rest of the group and adaptations to the menu for us were well thought out and very tasty...- 1
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