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    Derek Gieter

    Derek Gieter lives on the prairie of north-east Colorado. He continues to make a living through spot jobs and part-time employment in a variety of fields such as teaching and working with the developmentally disabled.


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    Dr. Tom O'Bryan
    Pregnancy: Gluten Sensitivity and Your Child’s Brain Development
    Celiac.com 02/07/2020 - Gluten sensitivity during pregnancy can profoundly impact fetal brain development. Gluten is a protein found in wheat, rye, and barley. 
    Many people who have a gluten intolerance may also have other food sensitivities to common antigens like corn, soy, dairy, and sugar. Many times, without a histamine response like hives, people can be blissfully unaware of their food sensitivity. 
    Studies have shown gluten sensitivity destroys brain and nervous tissue more than any other tissue in the body, and is linked to a number of other neurological disorders. (Read my blog Gluten Intolerance Testing for more information about this.)
    Eating Gluten During Pregnancy May Potentially Put Your Child At Risk
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    Jefferson Adams
    Have Researchers Found the Gut-brain Axis Link to Migraine Headaches?
    Celiac.com 03/12/2020 - A number of studies have shown a connection between migraine headaches and certain gastrointestinal (GI) disorders, like Helicobacter pylori infection, irritable bowel syndrome (IBS), and celiac disease. 
    Is there a connection between migraine and the gut-brain axis? When researchers speak of the “gut-brain axis," they are describing a two-way relationship between the gastrointestinal system and the central nervous system. So far researchers don't currently have very good information about the ways in which the gut and the brain might interact in patients with migraine. 
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    Dr. Ron Hoggan, Ed.D.
    A Few of the Many Facets of Brain Fog
    Celiac.com 09/10/2020 - Brain fog is a state of mind that many celiacs experience, frequently in response to eating gluten, whether intentionally or otherwise.  Sometimes we experience brain fog even when we are quite certain that we have not had any exposure to gluten.  I am intimately familiar with this mental state, both when I have accidentally ingested gluten, and at times when I am sure I have not.  At such times, my thinking becomes cloudy.  I feel slightly detached from the world and my own emotions.  I make mistakes that I would not normally make.  I feel less alert, do not remember as well, become absent minded, require more sleep, sleep more soundly, and feel less rested when I awaken.  I’m also a tad clumsier.  I’m more easily confused.  I find it more difficult to focus my att...


    Scott Adams
    Researchers Look at Brain fog and Non-Celiac Gluten Sensitivity
    Celiac.com 02/01/2021 - Non-Celiac Gluten Sensitivity (NCGS) is poorly understood, particularly in terms of its neurological effects. A team of researchers looking into the matter first conducted a prospective postal survey to investigate its neurological presentation and symptom course. Based on the results of the survey, they conducted a brain MRI study to follow-up, and to note potential diagnostic biomarkers for future research.
    The research team included Iain D. Croall, Nigel Hoggard, Imran Aziz, Marios Hadjivassiliou, and David S. Sanders. They are variously affiliated with the Department of Infection, Immunity & Cardiovascular Disease, University of Sheffield/INSIGENO, Sheffield, United Kingdom; the Academic Unit of Gastroenterology, Royal Hallamshire Hospital, Sheffield T...


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