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Latest Research
This category contains summaries of research articles that deal strictly with scientific research publications on celiac disease. Most of these research summaries contain the original source of the publication.
705 articles in this category
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Recent Activity
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- Scott Adams replied to Michael P's topic in Gluten-Free Foods, Products, Shopping & Medications3Gluten free Areds 2 Vitamins
If you need that designation you'll likely need to switch to a different brand. It's unfortunate that they don't add it to their label and test for gluten. -
- Michael P replied to Michael P's topic in Gluten-Free Foods, Products, Shopping & Medications3Gluten free Areds 2 Vitamins
Thank you for the reply , I have tried the Baush & Lomb brand and did have a gluten reaction. O spoke to the mfg and they state the same as many other mfgs. - NO Gluten intentionally added to product , but they have no control ( they choose not to) over their suppliers of various ingredients I am really trying to only take vitamins that clearly...- 1
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- Scott Adams replied to annamarie6655's topic in Gluten-Free Foods, Products, Shopping & Medications4
Diagnosed w Celiacs, but reacting to gluten-free Digiorno Pizza AND Kraft Zesty Italian Dressing
DiGiorno reformulated and have not been using wheat starch for a couple of years now, so this should not be an issue: https://www.goodnes.com/digiorno/products/digiorno-gluten-free-frozen-pepperoni-pizza/ It does contain other ingredients that may be causing you IBS-like issues, for example guar gum. Many gluten-free foods and baking mixes contain... -
- Scott Adams replied to James47's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease6
Alcohol
Many people with celiac disease, especially those who are in the 0-2 year range of their recovery have additional food intolerance issues which could be temporary--wine and other alcoholic beverages might also fit in here. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance... -
- Scott Adams replied to Juli530's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms9
The patient is positive for DQA1*05, one half of the DQ2 heterodimer
I completely agree with you—celiac disease and gluten sensitivity are far more complex than mainstream medicine often acknowledges. The genetic component is vastly underrecognized, with multiple genes (not just HLA-DQ2/DQ8) contributing to susceptibility. Your point about HLA-DQA1:05 is critical; even ‘rarer’ genetic variants can have serious clinical impli...
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