Crunchy Summertime Corn Salsa (Gluten-Free)

Celiac.com 07/10/2021 - If you're looking for a fresh summertime salsa that is perfect for fish tacos, then look no further. This salsa blends fresh corn with red onion, jicama, bell pepper, cilantro and lime, with chunks of fresh mango to deliver a flavor-packed, mouth-watering delight.

Ingredients:

• 2 cups cooked corn kernels
• ½ cup diced red onion
• ½ cup peeled, diced jicama
• ½ cup fresh Manilla mango cubed
• ½ cup diced red bell pepper
• 1 cup fresh cilantro leaves, chopped
• juice and zest of 2 limes
• Salt to taste
• 1 dash of El Yucateco Kutbil-Ik-de-Chile-Habanero* sauce, or other hot sauce, as desired 

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Directions:
In a medium bowl, mix together corn, red onion, jicama, mango, red bell pepper, and cilantro. 

Stir in lime juice and zest.

Serve with fish tacos, or other Mexican favorites.

*El Yucateco Kutbil-Ik-de-Chile-Habanero is a Mayan recipe hot sauce that imparts a smoky, earthy flavor to the salsa. It's very spicy, so just a drop will do. Look for it at a Mexican food market.