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Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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Related Articles
Going Gluten-Free in Cuba
Celiac.com 01/05/2018 - Cuba is abundant with music, color, and people. The countryside is a lush, rich green where fields of sugar cane stretch as far as the eye can see. Streets of Havana are filled with hot pink, lemon yellow, candy-apple red, bright blue and green classic cars. Rural streets have horse drawn carts overflowing with harvested sugar cane and the men (almost always men) with machetes from cutting the crops. It is a country of contradictions, where pillars of ancient affluence intersect with rubble as people yack on cell-phones while throwing their fishing lines off the Malecon.
As a multiple-time tourist there, I'm overwhelmed with how friendly people are and how safe I feel, even though my ability to speak Spanish is, well, not-so-good. Given that wifi and internet...

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Cuban-Style Chicken and Rice (Gluten-Free)
Celiac.com 01/20/2018 - This Cuban-style version relies on annatto oil to give it a red color. You can make your own annatto oil by putting achiote chili seeds in vegetable oil and heating it up for a few minutes over the stove. Cool and store. This version of chicken and rice is tasty, gluten-free and keeps well in the freezer.
Ingredients:
3 pounds chicken thighs, bone-in, skin-on 6 cups chicken stock 3 cups medium-grain white rice ¼ cup orange juice ¼ cup fresh lemon or lime juice 3 cloves garlic, mincedâ€¨3 cloves garlic, chopped 2 teaspoons ground cumin 2 teaspoon dried oregano ¼ cup Annatto oil 1 cup yellow onion, chopped ½ cup green bell pepper, chopped ½ cup red bell pepper, chopped 1 cup tomato, seeds removed, chopped ½ cup dry white wine ¼ tsp saffron threads, c...

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Can Indigenous African Grains Make More Nutritious Gluten-Free Crackers?
Celiac.com 10/12/2022 - A new EU-funded research project, InnoFoodAfrica, is looking to harness climate-resilient African crops to improve nutritional profiles of gluten-free foods. Consumption of gluten-free food products in Africa, as in many places, has increased in recent years. However these food products are often high in starch and low in protein and fiber.
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Recent Activity
1. 5 hours ago - Beverage replied to MegRCxx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
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2. 7 hours ago - Jsingh posted a topic in Food Intolerance & Leaky Gut
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  Protein or fat?
  
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3. 8 hours ago - Chanda Richard replied to Mykidzz3's topic in Gluten-Free Foods, Products, Shopping & Medications
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  High Cost of Gluten-Free Foods
  
  Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that...
  
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4. 9 hours ago - petitojou replied to petitojou's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
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5. Yesterday at 08:36 PM - knitty kitty replied to Celiac50's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
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  Unusual bright yellow but odourless discharge
  
  Yes, I, too, have osteoporosis from years of malabsorption, too. Thiamine and magnesium are what keep the calcium in place in the bones. If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer. We need more than just calcium and Vitamin D for strong bones. Riboflavin B 2, Folate B 9 and Pyridoxine...
  
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