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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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  • Related Articles

    Jefferson Adams
    Could Your Pharmacist Help Keep You Gluten-Free?
    Celiac.com 06/11/2018 - Untreated celiac disease causes damage to the small intestine, which can interfere with proper nutrient absorption. Most patients can recover proper nutritional absorption via vitamins and mineral therapy, according to the CDF. Avoiding gluten is key. However, many people with celiac disease may not know that their pharmacist might just be one of their best allies in the fight to avoid gluten.
    Currently, there are no rules that require drug manufacturers to disclose the source of medication ingredients. Consumers can contact the manufacturer directly with questions, and some drug companies strive for clear, helpful answers, but getting correct information can be challenging.  Many times though, an answer won't address possible cross contamination during the...


    Jefferson Adams
    Local Pharmacists Might Need More Training to Help Celiac Disease Customers
    Celiac.com 08/22/2018 - There’s been some data to support the idea that local pharmacists might have an important role to play in helping people with celiac disease to remain gluten-free by providing information about possible gluten in drugs, and even liaising with manufacturers for gluten information on the patient’s behalf, as needed.
    But how solid is your local pharmacist when it comes to celiac disease awareness? A team of researchers recently set out to evaluate pharmacists' knowledge of celiac disease, and to look for areas where further information may be beneficial.
    The research team included Carmela Avena-Woods, PharmD, BS Pharm; Robert A. Mangione, EdD; and Wenchen Kenneth Wu, PhD, MBA. They are all with St. John's University in Queens, New York. To gather data ...


    Michael Weber
    What Do We Know About Gluten in Drugs?
    Celiac.com 03/28/2020 - Were you thinking that there wasn't much gluten in your medicine?  Had you read that less than 1% of drugs were made with it?  Think again, because while pharmaceutical manufacturers don't actually add gluten to drugs in most instances, they very frequently cannot say that their products are gluten free.  That's because before some ingredients get into a manufacturing facility, they are purchased from suppliers that are not controlled by the drug maker.  Let me explain.  
    When you take a drug, most of what you are swallowing is filler.  This is called an excipient in the trade.  Excipients are inert stuff that the actual drug is mixed with, and it influences the rate the drug enters your blood.  For people with celiac disease, the problem is that the excipie...


    Scott Adams
    Medical Students and Professionals Lack Knowledge Regarding Nutritional Deficiencies in Patients with Celiac Disease
    Celiac.com 08/23/2021 - Ever worry about whether your doctor is properly knowledgeable about the risk of nutritional deficiencies for celiac patients on a gluten-free diet? 
    A gluten-free diet offers the best symptom relief for patients with celiac disease, but a number of researchers and nutritionists have expressed concern about the potential for nutritional deficiencies for some patients. A team of researchers recently set determine how well medical students and healthcare professionals in Poland understand nutritional deficiencies, and the prevention of such deficiencies, in celiac patients on a gluten-free diet. 
    The research team included Łukasz Dembiński, Artur Mazur, Mariusz Dąbrowski, Teresa Jackowska, and Aleksandra Banaszkiewicz. They are variously affiliated with t...


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