See who reacted to this (22734) - Gluten-Centric Culture: The Commensality Conundrum - Chapter 3 - Where Ideologies Collide In Public Settings

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1. Scott Adams
  July 14, 2022
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About Me

Dr. Jean Duane is a social scientist and author of Gluten Centric Culture – The Commensality Conundrum, which summarizes a nation-wide study on understanding the social aspects of food/gluten sensitivities and celiac disease. Join Dr. Duane for workshops on the step-by-step transformation process of living gracefully with food allergies. Cookbooks include Bake Deliciously! Gluten and Dairy Free Cookbook and The Complete Idiot's Guide to Gluten Free Cooking Cookbook. Dr. Duane produced several spots for Comcast's Video on Demand, made television appearances on PBS and has been a featured speaker at two International Association for Culinary Professionals' Conferences and at the Gluten Intolerance Group of North America's International Conference. Dr. Jean Duane is a certified chef, has an MBA, and a PhD. A researcher, cooking instructor, speaker, and magazine writer, she won Kiplinger's "Dream in You" contest in 2006. To sign up for workshops, discover nearly 50 FREE recipes, or to reach Dr. Duane, please visit alternativecook.com.
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Recent Activity
1. 11 hours ago - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
  1
  
  Bob red mill gluten free oats
  
  Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
2. 11 hours ago - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  10
  
  Disaccharide deficient, confusing biopsy results, no blood test
  
  I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
3. 11 hours ago - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
  1
  
  Bob red mill gluten free oats
  
  Are Bobresmill gluten free oats ok for sensitive celiacs?
4. 11 hours ago - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  10
  
  Disaccharide deficient, confusing biopsy results, no blood test
  
  thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks! i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me b...
5. 12 hours ago - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  3
  
  High TTG-IgG and Normal TTG-IgA
  
  Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease...