Celiac.com 05/08/2019 - As Dunkin' looks to rebrand itself as a destination for more than just donuts, it has begun to offer breakfast foods, like the Power Breakfast Sandwich that launched earlier this year. Starting today at participating restaurants nationwide, Dunkin' is offering two new breakfast bowls, the Egg White Bowl and the Sausage Scramble Bowl. 
And one question we've seen a lot, one thing many gluten-free eaters want to know is: Are Dunkin' Donuts Breakfast Bowls gluten-free and safe for people with celiac disease?
First, let's take a quick look at the products and their ingredients. The Egg White Bowl is made with egg whites, spinach, roasted potatoes, cheddar cheese and caramelized onions and delivers 14 grams of lean protein and 250 calories.
The ...

Celiac.com 07/22/2021 - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. One question we see a lot is about donuts. Not just donuts, but Dunkin' Donuts. Specifically, is Dunkin' Donuts gluten-free?
The short answer is no. None of the food products at Dunkin' Donuts are gluten-free at this time. The perpetually popular donut and coffee chain did try to develop some gluten-free products, including a gluten-free Cinnamon Sugar Donut and Blueberry Muffin, but abandoned that effort in 2014. Even their breakfast bowls don't claim to be gluten-free.
That said, Dunkin' Donuts includes sandwiches, bagels, muffins
Coffee
Fresh brewed coffee is always gluten-free, so feel free to get your coffee fix at Dunkin...

Celiac.com 02/15/2022 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. Even after our article about brands of gluten-free coffee drinks, which included Chobani and other top brands, we see a lot about which top brands of canned or bottled cold coffee drinks are gluten-free and safe for people with celiac disease
Specifically, are Starbucks canned and bottled coffee drinks gluten-free and safe for people with celiac disease? The answer is yes, even though Starbucks coffee drinks are not labeled gluten-free, they do not contain gluten ingredients, and do not have any wheat or gluten allergy warnings.
For this reason, Starbucks canned and bottled coffee drinks are considered naturally gluten-free and are very likely to ...

Celiac.com 04/15/2025 - For individuals with celiac disease or gluten sensitivity, navigating food and drink options at popular chains like Starbucks can be challenging. While Starbucks is known for its wide variety of beverages and snacks, not all items are safe for those avoiding gluten. This article provides a comprehensive guide to gluten-free options at Starbucks, including drinks, packaged snacks, seasonal offerings, and important considerations about cross-contamination.
Understanding Gluten-Free Needs at Starbucks
Celiac disease is an autoimmune disorder triggered by gluten, a protein found in wheat, barley, and rye. Even small amounts of gluten can cause symptoms and damage the intestines for those with celiac disease. Gluten sensitivity, while not an autoimmune condition...